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Fresh raw fish or seafood cured in lime or lemon juice, known as tiger’s milk (leche de tigre). The dish is typically seasoned with salt, chili peppers, red onions, and cilantro. The acidity from the citrus juice cooks the fish, giving it a firm texture.
Papa a la Huancaina is a classic Peruvian dish that features sliced boiled potatoes smothered in a creamy, spicy cheese sauce known as Huancaina sauce.
It typically consists of sliced or diced sausages (salchicha in Spanish) and fried potatoes (papas in Spanish), often served with condiments such as ketchup, mayonnaise, mustard, and sometimes hot sauce.
Tallarines Verdes is a classic Peruvian pasta dish featuring spaghetti or linguine tossed in a creamy green sauce made with basil or spinach, garlic, cheese, nuts, and olive oil. It’s flavorful, vibrant, and often served with additional cheese on top.
Dish with shredded chicken in a spicy yellow chili pepper and walnut sauce. The sauce is thickened with bread or crackers and enriched with cheese, milk, and other spices. Often served with boiled potatoes, rice, and hard-boiled eggs, Aji de Gallina is a beloved Peruvian comfort food with a balance of spicy, savory, and creamy elements.
Peruvian Arroz Chaufa is a delicious and popular fried rice dish that reflects the influence of Chinese culinary traditions on Peruvian cuisine.
Chicken pieces cooked with rice, aromatics like onions and garlic, and a blend of spices and herbs, such as cumin and turmeric. The dish is typically prepared with chicken broth, imparting rich flavor to both the chicken and rice. Variations may include vegetables like peas and carrots, and it is often garnished with hard-boiled eggs and olives.
Generous portion of pan-fried or grilled beef steak served on a plate with white rice, French fries, fried plantains, and a fried egg on top.
It typically includes a variety of seafood such as shrimp, fish, and calamari, stir-fried with cooked rice, vegetables like bell peppers and peas, and aromatic ingredients like garlic and ginger.
Peruvian Lomo Saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onions, tomatoes, and yellow chili peppers stir-fried together with soy sauce and vinegar.
Chicha Morada is a traditional Peruvian beverage made from purple corn. It is a non-alcoholic drink that is both refreshing and unique in flavor.
Peruvian Maracuyá drink, also known as passion fruit drink, is a refreshing and tropical beverage made from the juice of the maracuyá or passion fruit.