Locations

Elote (On The Cob)

$6.30

Street corn style topped with mayo, queso cotija, lime juice, Tajín

Nachos

$12.60

A pile of chips as tall as the mountains in Oaxaca, topped with poblano queso sauce, shredded jack cheese, black beans, pickled jalapeño, roasted corn, pico. Served with a side of guac, salsa & crema

Chips & 3 Dips

$9.45

Poblano queso sauce, guacamole, red (picante) or green (mild) salsa