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Slow-cooked stew with spices, typically includes bone marrow and served with two pieces of naan bread.
Goat trotters simmered with a blend of traditional spices, served alongside two leavened, oven-baked naan breads.
Potato curry with 2 large poori.
Chickpea curry with 2 large poori.
Extra side of chana only.
Only the halwa with 2 large poori.
Extra side of aloo only.
Extra side of halwa only.
Green chillies grilled with a hint of barbecue flavor, typically includes a blend of spices.
Thinly sliced onions, often paired with green chillies, offering a simple yet traditional accompaniment.
Popular Lahori Breakfast. Comes with Chickpea curry, Potato curry, 2 large Pooris, Dessert (Halwa) & Pickle.
Raw mangoes traditionally pickled with spices and oil, creating a tangy and spicy condiment.
1 piece served with hot sauce and tamarind sauce.
Each order comes with one papadum.
1 piece served with 2 sauces (Hot sauce & Tamarind sauce).
One order comes with one beef samosa served with hot sauce and tamarind sauce.
4 pieces served with 2 sauces (Hot sauce & Tamarind sauce).
Fried cassava chips served with tamarind sauce.
Served with ketchup.
Thinly sliced potatoes deep-fried and tossed with a blend of Indian spices for a spicy twist.
Pani puri: Hollow, crisp spheres filled with tangy tamarind water, chickpeas, potatoes. Choose spice level: medium, mild, spicy.
Boiled chickpeas and potatoes mixed with onions, tomatoes, and spices, typically dressed with tamarind and mint chutneys.
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Crispy puris topped with potatoes, onions, various chutneys, and sprinkled with sev, a type of thin, crispy noodle made from chickpea flour.
Veg. Samosas topped with channa masala and tangy sauces.
Green Peas and Cottage Cheese cooked in Indian spices.
Homemade cubed cottage cheese cooked in pureed spinach leaves in exotic Indian spices.
Cottage cheese cubes cooked in a creamy tikka masala sauce.
Lentil soup/curry tempered with Indian herbs and spices.
Potato curry.
Cauliflower and potatoes cooked in special Indian spices.
Chick peas cooked in exotic Indian spices.
Cottage cheese cubes cooked in a rich creamy sauce and spices.
Mixed vegetables simmered in a rich curry sauce, incorporating traditional Indian herbs and spices, often featuring a base of onions and tomatoes.
Boneless chicken and green peppers cooked in a special seasoning and spices.
Chicken with bone cooked in a traditional kadai (wok) with onions, tomatoes, green peppers, and a blend of aromatic spices, garnished with fresh coriander. Description generated by DoorDash using AI
Tandoori Chicken simmered in a rich creamy, buttery tomato sauce.
Goat meat cooked in a robust curry with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, served in a karahi.
Boneless chicken cooked in fresh ginger, garlic, tomatoes, and exotic spices.
Lamb and spinach cooked in special seasoning and sauce.
Boneless chicken simmered in a pureed spinach sauce, typically includes a blend of herbs and spices.
Spicy slow cooked curry made with boneless beef shank. Popular Pakistani Breakfast Brunch.
Slow-cooked mixed lentils and shredded beef.
Lamb sautéed with onions, tomatoes, and bell peppers, typically includes a blend of spices in a thick gravy.
Spicy vindaloo sauce with tender goat or lamb, served with a side of basmati rice.
Shrimp curry cooked in Indian spices.
Fresh veal and spinach slow-cooked in special seasoning.
Chicken vindaloo is prepared with chicken on the bone, potatoes, and a spicy, tangy sauce typically infused with vinegar and a blend of Indian spices.
Fish fillets simmered with a blend of aromatic herbs in a thick, savory masala curry sauce.
Tender pieces of veal cooked with tomatoes, green chili, ginger, and a blend of coarsely ground spices in a traditional karahi (wok).
Boneless pieces of tandoori chicken served with sauces.
Served with 3 kinds of sauces.
Tandoori chicken leg served with sauces.
Two pieces of chicken kebab served with sauces.
Two pieces of beef kebab served with sauces.
Served with sauces.
Beef ribs marinated in special seasoning served with three sauces.
Boneless fish biryani.
Two pieces of ground chicken kebab marinated in special spices served with rice, one naan, and sauces.
Quarter chicken leg marinated in tandoori spices served with rice, one naan, and sauces.
Boneless chicken breast pieces marinated in special spices served with rice, one naan, and sauces.
Boneless beef sirloin pieces marinated in special spices served with rice, one naan, and sauces.
Tandoori chicken pieces slow-cooked in a creamy sauce served with rice, one naan.
Cottage cheese cubes cooked in a rich creamy sauce served with rice, one naan.
Tandoori shrimp bathed in a buttery garlic sauce served with rice, one naan.
Served with rice, one naan.
Succulent goat pieces cooked with fresh ginger, garlic, tomatoes, and exotic spices, served with rice & one naan.
Tandoori naan with sesame seeds.
Deep fried bread made with unleavened whole wheat flour.
Naan with Spiced Potato filling.
Naan with spiced minced beef.
Homemade spiced yogurt sauce.
Onion, tomato, and coriander Salad.
One order comes with two ounces of coconut chutney.
Steeped black tea with milk and spices.
Steeped black tea with full fat milk.
Steeped black tea with milk and water.
Assorted sweets.
One order comes with four pieces.