Marinated overnight in garlic, oregano, and citrus, then slow-cooked until tender in a flavorful, spicy tomato-based sauce. This traditional Dominican goat stew is bold, rich, and full of that home-style sazón Ana’s known for.
Soft sponge cake soaked in a sweet blend of three milks—evaporated, condensed, and heavy cream—then topped with fluffy whipped cream. Moist, creamy, and perfectly sweet… Ana’s Tres Leches is a Dominican favorite made with love!
A creamy, savory twist on a classic—spaghetti simmered in a rich tomato-based sauce with garlic, onions, bell peppers, and a hint of milk or cheese. Sometimes served with salami or longaniza for that extra Dominican flavor. Comfort food at its finest!