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Served with marinara sauce.
Tortilla with chicken, onion, tomato, green peppers, cheddar and Monterrey Jack cheese.
3 Ground beef burgers topped with cheddar cheese.
Six shrimp, rolled in coconut and fried golden brown, served with apricot marmalade.
Crispy breaded green tomatoes Layered with fresh spinach, bacon, sweet corn and drizzled with blue cheese dressing.
Fried gnocchi, stuffed with ricotta and asiago cheese. Served with marinara sauce.
Served with siracha hot honey sauce.
Served with jalapeno ranch dipping sauce.
Crispy buttermilk okra served with jalapeno ranch.
Homemade macaroni with cheddar cheese.
5oz Each maine wild lobster tails steamed and seasoned served with drawn butter.
Grilled or blackened.
Blackened or grilled topped with lemon butter sauce, capers, garlic and herbs.
Blackened or grilled 8oz tuna.
Golden fish fillet served with french fries, coleslaw and tartar sauce.
Fish fillet topped with capers, olive oil, tomatoes, fresh basil in lemon sauce served over rice.
Ten grilled or fried shrimp served with cocktail sauce.
Served with fries and coleslaw.
From scratch, 4 pieces of crispy buttermilk bone-in chicken (dark and white meat) Served with 1 side and cup of soup or salad.
Hosemade meatloaf with diced onions and green peppers, served with 1 side and cup of soup or salad.
Chicken breast , carrots, celery, onion, garlic and peas. Topped with a crisp pastry, served with cup of soup or salad.
Real turkey breast slow cooked over stuffing, served with 1 side and cup of soup or salad
Slow-braised, served with 1 side and soup or salad.
4 Tender marinated grilled chops served with mint jelly.
12oz Center cut grilled to order.
12oz center cut grilled to order.
Slow cooked Louisiana style barbecue grilled mushrooms, onions and topped with beef gravy.
Traditional comfort food. Served with grilled mushrooms, onions and topped with beef gravy.
Pan-seared chicken with a lemon butter caper sauce served with a side or over pasta.
Lightly Dusted Pan fried liver topped with caramelized onions.
Center cut bone-in pork chop, marinated in fresh garlic, olive oil.
8oz burger served with lettuce, tomatoes, onions and pickle.
5 Shrimp, chicken, andouille sausage, crushed tomato, onions, garlic and green bell peppers. Served over rice.
10 Shrimp, onion, garlic, green peppers, fresh tomato sauce and creole seasoning served over rice.
Stone ground grits with bell peppers, andouille sausage, cream cheese and cajun spices.
10 Florida pink gulf shrimp, sauteed with white wine, fresh garlic, onion, spinach and lemon. Spinkled with fresh tomato and parmesan cheese served over linguine.
Marsala wine with mushrooms and fresh garlic served over linguine or a side.
Sauteed chicken breast with a creamy mushroom parmesan sauce.
Fresh tomato and basil tossed with chicken and linguine.
