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Mediterranean-style grilled octopus with olive oil, lemon, and herbs.
Lightly-breaded and golden-fried, served with lemon wedges and sweet chili sauce.
Lightly breaded and golden-fried, served with lemon wedges and tartar sauce.
Crispy battered pickles served with jalapeño ranch dip.
A captain's mix featuring calamari, octopus, smelts, and shrimp. Served with sweet chili and cocktail sauce.
Homemade tzatziki made with Greek yogurt, cucumber, fresh garlic, and herbs.
Chickpeas blended with tahini, garlic, olive oil, and lemon juice. Served with warm pita.
(3) Ground beef mini burgers topped with cheddar cheese.
(6) Grape leaves stuffed with rice.
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, green peppers, pepperoncini and feta cheese. Served with Greek dressing.
Fresh arugula, grilled steak, pecans, dried cranberries, red onions, blueberries and blue cheese crumbles. Served with raspberry vinaigrette dressing.
Fresh romaine lettuce, croutons and parmesan cheese. Served with Caesar dressing.
Mixed greens, tomatoes, cucumbers, onions. Served with balsamic vinaigrette.
Grilled or blackened, topped with lemon butter caper sauce, fresh garlic and herbs. Served with rice and green beans.
Fresh Gulf grouper grilled or blackened, served with rice and green beans.
Grilled or blackened, served with rice and green beans.
(10) Grilled, blackened or fried shrimp. Served with rice. green beans and cocktail sauce.
Golden fried sh let. Served with French fries coleslaw and tartar sauce.
Crispy sh served with French fries, coleslaw and tartar sauce
(6) Shrimp, chicken, andouille sausage, crushed tomato, onions, fresh garlic, green bell peppers over rice.
Homemade Greek meatballs, tomato sauce, feta, and fresh herbs over linguine.
(10) Florida pink gulf shrimp, sauteed with white wine, fresh garlic, onion, spinach and lemon butter sauce over linguine.
Marinated grilled pork skewer served with Greek roasted potatoes, warm pita and tzatziki sauce.
Marinated grilled lamb skewer served with Greek roasted potatoes, warm pita and tzatziki sauce.
(6) Season grilled shrimp skewer served with Greek roasted potatoes, warm pita and tzatziki sauce.
Marinated grilled chicken skewer served with Greek roasted potatoes, warm pita and tzatziki sauce.
(8) Homemade Greek meatballs crafted with ground meat, fresh herbs, and garlic. Served with Greek roasted potatoes and tzatziki sauce.
Traditional aky phyllo pastry lled with fresh spinach, feta, and fresh herbs. Served with Greek roasted potatoes.
Grilled vegetables skewer, served with rice, warm pita and tzatziki sauce.
Gyro meat, served with French fries, warm pita and tzatziki sauce.
(4) Grilled lamb chops marinated with olive oil, lemon and herbs. Served with homemade mashed potato and green beans.
12 oz center-cut grilled. Served with French fries and green beans.
Center-cut, bone-in chop, marinated and grilled with fresh garlic and olive oil. Served with homemade mashed potato and green beans
8 oz burger with lettuce, tomato, onion and topped with American cheese. Served with French fries and coleslaw.
From scratch, (4) pieces of crispy buttermilk bone-in chicken, both white and dark meat. Served with homemade mashed potato and green beans.
Homemade meatloaf with green peppers and diced onions. Served with homemade mashed potato and green beans.
Slow cooked pot roast, topped with beef gravy. Served with homemade mashed potato and green beans.
Turkey breast over stung, topped with turkey gravy. Served with homemade mashed potato and green beans.
Chicken breast, carrots, celery, onion, peas and fresh garlic with crisp pastry. (NO SIDES). Please allow 25 min. prep. time
New York steak, swiss cheese & caramelized onions inside hoagie roll. Served with fries and coleslaw.
Braised lamb shank, served over orzo. (NO SIDES)
Served with fries, coleslaw and tartar sauce.
Grilled or fried grouper, lettuce, tomato and onion inside hoagie roll. Served with fries and coleslaw
From scratch, (4) pieces of crispy buttermilk bone-in chicken, include both white and dark meat. Served with homemade mashed potato and green beans.
Slow cooked Louisiana style barbecue ribs, served with fries and coleslaw.