Grilled chicken sauteed with fresh basil and garlic in an alfredo cream sauce over fettuccine.
A 12 inch toasted hoagie roll with fresh garlic, butter and Italian spices and mozzarella cheese served with a side of homemade marinara.
A piece of breaded chicken breast, lasagna and manicotti baked with a Brandy Alfredo cream sauce with a touch of marinara and mozzarella.