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A layered spinach pie stuffed with feta and ricotta cheese, spinach, and herbs.
A plate of sliced feta cheese with olives, pita, and oregano.
Hot and sweet peppers with a blend of feta cheese. Fresh bread in marinara sauce.
A toasted baguette topped with tomatoes, feta cheese, and Kalamata olives.
A layered phyllo pie stuffed with feta and ricotta cheese.
Five grape leaves stuffed with rice and herbs on a bed of Greek yogurt sauce.
Local shrimp sautéed with tomatoes, feta cheese, garlic, and herbs.
Shrimp, conch, tomatoes, onions, cilantro, cucumber, peppers, lime juice.
2 chicken souvlaki skewers with rice, steamed vegetables, and your choice of lemon potatoes or fries.
2 lamb souvlaki skewers with rice, steamed vegetables, and your choice of lemon potatoes or fries.
A chicken pita wrap with tomato, onion, french fries, and paprika aioli sauce.
A lamb pita wrap with tomato, onion, french fries, and tzatziki sauce.
Half a roasted chicken - slow-marinated in a mountain tea brine. Served with rice or lemon potatoes.
Two perfectly seasoned lean ground beef patties, infused with traditional spices, served alongside lemon potatoes and steamed vegetables.
Orzo pasta and shrimp baked in a spice-infused tomato sauce and topped with crumbled feta cheese.
Sweet peppers stuffed with rice and topped with Kasseri cheese. Served with lemon potatoes.
Spicy greek sausage with peppers in a rich tomato sauce sprinkle with kasseri cheese. Served on a bed of frittes.
2 grilled lamb chops (Ontario farm raised) served with tzatziki sauce and lemon potatoes
4 grilled lamb chops (Ontario farm raised) served with tzatziki sauce and lemon potatoes
A hearty and flavorful dish featuring layers of tender eggplant, savoury saucy ground meat, and a rich, creamy béchamel topping.
A comforting Greek classic with layers of tender pasta, seasoned ground meat, and a rich, creamy béchamel sauce, baked to golden perfection.
Stuffed eggplants with a juicy tomato based filling, caramelized onions, feta cheese, garlic, aromatic herbs, and spices.
A refreshing Greek yogurt-based dip, blended with cucumber, garlic, dill, and a splash of olive oil. Cool, tangy, and perfect for pairing with warm pita.
A spicy, creamy feta cheese dip blended with roasted banana peppers and olive oil. Smooth, tangy, and with a kick of heat.
A creamy, pink dip made from salted fish roe, grilled onion, olive oil, and lemon.
Just olive oil, herbs, and a splash of balsamic vinegar. Perfect for dipping bread in.
A smoky, flavorful dip made from roasted eggplant, olive oil, garlic, and lemon, offering a rich, earthy taste with a silky texture. Topped with feta cheese.
Spicy feta cheese spread with a tangy kick.
Cool and creamy yogurt-based sauce with cucumber and garlic.
Smoky and creamy condiment with a hint of spice.
A delicious Greek-style panini, layered with chicken, melted cheese, tomato, and onion and pressed between warm, crispy pita bread. Served with fries and paprika aioli dipping sauce.
A delicious Greek-style panini, layered with lamb, melted cheese, tomato, and onion and pressed between warm, crispy pita bread. Served with fries and tzatziki dipping sauce.
Marinated roasted mushrooms in a greek pita sandwich with tomato, onion, gouda cheese and garlic aioli sauce. Served with a side of frittes.
Pizza boat with goat cheese, kasseri, and gouda.
Pizza boat with goat cheese, kasseri, peppers, onions and chicken.
Pizza boat with goat cheese, kasseri, peppers, onions and lamb.
Pizza boat with roasted mushrooms, sun dried tomatoes, peppers, goat cheese and kasseri.
Served with feta cheese, cucumber, fresh mint, and honey-lime dressing.
A twist on the classic Greek dakos, featuring crispy barley rusks topped with creamy chickpeas, fresh tomatoes, cucumber, onion, sweet peppers, olives, and a drizzle of olive oil. Finished with crumbled feta cheese and a sprinkle of oregano for a deliciously light and hearty dish.
Greek tomato salad, red onions, red peppers, oilves, oregano, and fresh greek feta cheese. Drenched in our lemon olive oil house dressing.
Greek Green salad with chopped lettuce, onion, dill, drizzled with olive oil red wine vinegar, feta, olives, cucumber and bread.
Mixed greens with walnuts, feta cheese, bell peppers, and honey balsamic vinaigrette.
A classic made better! Roamine lettuce drenched in yogurt lemon feta sauce, kasseri, olive oil and croutons.
Romaine lettuce tossed with yogurt lemon sauce, feta, kasseri, olive oil and croutons.
Fries with oregano, crumbled feta cheese, lemon olive oil and aioli.
Salted fries with oregano, and ketchup on the side.
Fries with oregano, kasseri, feta cheese, and a slow cooked tomato and herb sauce.
Basmati Rice
Tender and juicy chicken served as a side dish.
Plant-based sausage option, perfect for pairing with your favourite dishes.
Oven roasted potatoes with lemon
Fries tossed with olive-oil and herbs then topped with 2 fried eggs, sweet tomatoes, and feta cheese.
Fries with truffle oil, truffle salt, kasseri, feta cheese and oregano.
A staple of Greek cooking. Made with tender cuts of meat, marinated in a lemon-olive oil mixture. Served with a slice of bread with paprika aioli dipping sauce.
Greek specialty made with tender cuts of meat, marinated in a lemony olive oil mixture and slices of bread with a small tzatzikisauce.
Served with a side of ketchup
4 pieces of soft fried doughnuts dusted in powdered sugar.
Layered pastry topped with cinnamon, crushed walnuts, and honey.
Rich and creamy dessert with a velvety texture.
Greek yogurt topped with honey and crushed walnuts
Cheese pie drizzled with honey, chocolate and walnuts.
A rich and aromatic coffee brewed to perfection, served in a small cup with a smooth, thick texture and a subtle, bold flavor. Traditionally enjoyed slowly, it's the perfect way to savor the essence of Greece.
Traditional Greek herbal tea, caffeine-free and soothing.
Fuze
Canada Dry
Fizzy lemon-lime flavoured soft drink.
Vegan alternative to traditional feta cheese.
Plant-based sausage alternative