0 item(s)
Slices of young coconut, green bean, bamboo, red bell pepper, eggplant and Thai basil leaves simmered in our creamy and flavorful green coconut curry.
Italian gnocchi potatoes, onion and carrots simmered in our creamy and savory yellow coconut curry.
Avocado, green bean, red bell pepper, bamboo, eggplant and Thai basil simmered in our creamy and flavorful yellow curry.
Mango, red bell pepper, carrot, green bean & Thai basil simmered in our creamy and savory red curry.
Pumpkin, red bell pepper, carrot, green bean & Thai basil simmered in our creamy & savory red curry.
Rambutan fruit, tomato, red bell pepper, green bean & Thai basil simmered in our creamy red curry.
Grilled chicken, brushed with a Thai style curry marinade. Paired with a side of sweet chili sauce.
Shredded crab stir-fried with Thai jasmine rice, peas, onions and carrots.
Sautéed lamb with mushrooms, green beans, red bell peppers, asparagus, onion and Thai basil. Served on a hot skillet.
Steak grilled to perfection, served with cucumbers, tomatoes and a side of our special Thai-style spicy dipping sauce.
White mushrooms, tomatoes and Thai herbs in a savory and sour broth.
Mushrooms, tomatoes, coconut milk and Thai herbs in a savory and creamy coconut broth.
A Thai-style soup with chicken filled wontons, slices of chicken, Napa cabbage, cilantro, carrots and green onions. Topped with fried garlic
Rice paper wrapped rolls filled with fresh carrots, cucumbers, purple cabbage, iceberg lettuce and cilantro. Served with a side of peanut sauce.
Golden fried egg rolls filled with chicken or cabbage, carrot, noodles, taro and cilantro. Served with a side of sweet chili dipping sauce.
Golden fried tofu, sautéed into a sweet sauce. Served with a side of sweet chili dipping sauce.
Grilled skewered chicken in a Thai style coconut curry marinade. Served with a side of peanut dipping sauce and a small cucumber salad.
Golden fried egg roll wrapped prawns. Served with a side of sweet chili dipping sauce.
Steamed potstickers filled with chicken and vegetables. Served with a side of ginger soy dipping sauce.
De-boned fried chicken wings stuffed with ground chicken, carrot, onion, cilantro and silver noodles. Served with a side of sweet chili sauce.
Golden fried wontons filled with cream cheese, cilantro, green onions and garlic. Served with a side of sweet chili sauce.
Shredded green papaya, pounded and tossed with garlic, Thai chili, tomatoes, green beans and carrots in a spicy chili lime sauce.
Choice of ground beef or chicken with a spring mix, red onion, cilantro and iceberg lettuce served in our Thai style laab sauce.
Silver noodles tossed with ground chicken, prawns, cilantro and red onion in a spicy chili lime sauce.
A combination of seafood tossed with red onions, tomatoes, green onions, cilantro and cucumbers in a chili lime sauce. Served on a bed of iceberg lettuce.
Spring mix with iceberg lettuce, tofu, cucumbers and tomatoes. Served with peanut dressing.
Sautéed onion, red bell pepper, green bean, jalapeño and Thai basil in a bold savory garlic infused chili sauce.
Sautéed eggplant, onion, Thai basil, red bell pepper and jalapeño in a flavorful garlic infused chili sauce.
Sautéed mixed vegetables in a light and flavorful sauce.
Sautéed carrots, onion, tomatoes, pineapple, baby corn and zucchini in a sweet, sour and savory sauce.
Sautéed carrots, onion, zucchini, red bell peppers, garlic and cashews in savory sauce.
Sautéed fresh ginger, garlic, mushroom, red bell pepper, carrot, baby corn & onion in a light and savory sauce.
Sautéed broccoli, carrot, cabbage, red bell pepper & zucchini in a savory sauce. Topped with a peanut sauce.
Sautéed broccoli, carrots and garlic in a light and flavorful sauce.
Sautéed green beans, red bell peppers, and kaffir lime leaves in a savory Pad Prhik King sauce.
Potatoes, carrots and onions simmered in a flavorful and creamy yellow coconut curry.
Eggplant, bamboo, green bean, red bell pepper & Thai basil simmered in a flavorful green coconut curry.
Eggplant, bamboo, red bell pepper & Thai basil simmered in a flavorful & creamy red coconut curry.
Kaffir leaves, red bell pepper, green bean & Thai basil simmered in a flavorful Panang coconut curry.
Pineapple, green bean, red bell pepper, eggplant and Thai basil simmered in a flavorful red coconut curry.
Stir-fried rice noodles, egg, tofu, bean sprouts and green onions in a mildly sweet and savory sauce. Served
Stir-fried wide noodles, jalapeno, red bell pepper, onions, bean sprouts, green bean and Thai basil in a bold and savory garlic infused chili sauce.
Stir-fried wide noodles, egg, carrot, broccoli and garlic in a lightly sweet and bold savory sauce.
Stir-fried egg noodles, cabbage, garlic, onion, bean sprouts, green onion and carrots in a light flavorful sauce.
Stir-fried thin clear noodles, garlic, onion, egg, cabbage, green onion, bean sprouts, red bell peppers, mushroom, baby corn, tomatoes and carrots in a light and savory sauce.
Rice noodles in a savory curry broth with red bell peppers, carrots, onions, bamboo, zucchini and green beans. Topped with bean sprouts, Thai basil, cilantro, green onions and fried garlic.
Noodles in a Thai style beef broth with sliced beef. Topped with bean sprouts, cilantro, green onion, Thai basil and fried garlic.
Noodles in a savory chicken broth with slices of chicken. Topped with bean sprouts, cilantro, green onions and fried garlic.
Stir-fried Thai jasmine rice, egg, onion, garlic, carrots, peas and green onions in a light flavorful sauce.
Stir-fried Thai jasmine rice, garlic, onion, green beans, red bell peppers and Thai basil in a bold garlic infused savory chili sauce.
Chicken and prawns stir-fried with Thai jasmine rice, eggs, pineapple, garlic, onion, carrots, green onions, peas and cashews in a flavorful sauce infused with curry powder.
Mixed vegetables stir-fried with Thai jasmine rice and cashews in a light savory sauce.
Prawns, scallops and calamari stir-fried with asparagus, carrots, green beans, mushrooms, red bell peppers and onions in bold savory sauce served on a hot skillet.
Fried whole fish topped with sautéed onions, red bell peppers, jalapeños, green beans, asparagus, carrots, mushrooms, Thai basil and kaffir leaves in a garlic infused, savory chili sauce.
Fried whole fish topped with sautéed carrots, pineapples, red bell peppers, and onions in our “Triple S” sauce; sweet, sour, and savory.
Steamed whole fish topped with sautéed onions, red bell peppers, ginger, cilantro and kaffir leaves in a light savory sauce.
A scoop of green tea, vanilla or coconut ice cream.
Dessert sticky rice topped with a sweet coconut sauce, paired with freshly sliced mangoes
Fried Banana paired with a scoop of green tea, vanilla or coconut ice cream.
A thin, fluffy & crispy pastry topped with lightly sweetened condensed milk. Paired with a ice cream scoop of your choice.
