New blackened seasoned chicken breast, spinach rice, sautéed asparagus and green beans, citrus beurre blanc sauce.
Deep fried ribeye juicy in the inside, crunchy on the outside served over fresh avocado, cilantro, onion, jalapeno and citrus-chile tostadas.
Chicken, garlic, mushrooms, sun-dried tomatoes, parmesan cheese, basil cream.