Deep fried ribeye juicy in the inside, crunchy on the outside served over fresh avocado, cilantro, onion, jalapeno and citrus-chile tostadas.
New blackened seasoned chicken breast, spinach rice, sautéed asparagus and green beans, citrus beurre blanc sauce.
Chicken, garlic, mushrooms, sun-dried tomatoes, parmesan cheese, basil cream.