TOASTED CORN TORTILLA CHIPS WITH A BIT OF BAJA SALSA, REFRIED BEANS AND SMOTHERED WITH CHEESES, SCALLIONS AND TOMATOES. TOPPED WITH SOUR CREAM AND GUACAMOLE AND YOUR CHOICE OF PULLED CHICKEN, PORK, GROUND OR SHREDDED BEEF
CHICKEN BREAST STRIPS, SAUTEED IN OLIVE OIL, FRESH ONIONS, RED AND GREEN BELL PEPPERS, TOMATOES, MEXICAN SPICES AND BAJA SALSA ON A SIZZLING SKILLET
TAKE A FLOUR TORTILLA, STUFFED WITH PULLED CHICKEN, ADD AGED MEXICAN CHEESES, DICED TOMATOES, SCALLIONS, BLACK OLIVES AND GRILL IT. SERVED WITH A DOLLOP OF SOUR CREAM