Chopped beef, onion, green and red pepper served with rice, beans, and pico de gallo.
Signature dish. Shredded and braised beef with onion, peppers, and olives, served with 2 sides of your choice.
3 fried pastries made with yuca and sweet potato (root vegetables), shaped into figure 8s, then coated in homemade cinnamon-anise syrup.