Borgo Italia Menu

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Antipasti 8

Antipasti Di Terra
$28.00

A daily assortment of the Chef ’s selections of imported Italian meats, cheeses a perfect antipasti platter to share

Caprese Di Mozzarella
$18.00

Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze

Bruschetta
$17.00

Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan

Crostino Ai Funghi e Caprino
$18.00

Bread crostini topped with sauteed mushrooms and crumbled goat cheese

Pane All’Aglio e Parmigiano
$15.00

Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce

Burrata E Prosciutto
$26.00

Burrata and prosciutto on arugula, with tomatoes and flatbread

Sautee De Cozze
$20.00

Green lip New Zealand mussels sauteed with garlic, olive oil and white wine

Vellutata Di Pomodoro E Basilico
$17.00

Homemade velvety tomato bisque

Insalate 5

Insalatona
$11.00

Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze

Insalata Della Casa
$10.00

Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette

Spinaci e Caprino
$11.00

Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze

Spinaci e Gorgonzola
$11.00

Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze

Insalata Di Arugola
$10.00

Fresh baby arugola with shaved parmesan, served with our homemade lemon and olive oil dressing

Pasta 8

Spaghetti Bolognese
$26.00

Linguine with our traditional 100% Angus Beef sauce, and herbs

Rigatoni Alla Carbonara
$25.00

Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan

Penne Alla Puttanesca
$26.00

Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese.

Linguine Al Pescatore
$29.00

Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp

Orecchiette Salsiccia e Broccoli
$26.00

Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with romano cheese

Penne Al Quattro Formaggi
$27.00

Penne with a cream of parmesan, provolone, gorgonzola and mozzarella cheese

Penne Alla Norma
$27.00

Spaghetti toasted in marinara with eggplants, fresh ricotta and basil

Linguine Al Funghi Porcino
$27.00

Linguine in a cream of porcini mushroom and parmesan

Fresh Pasta 10

Borgo Lasagna
$26.00

Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan

Ravioli All’ Aragosta
$27.00

Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg

Ravioli Ai Funghi
$26.00

Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil

Gnocchi Gorgonzola e Noci
$25.00

Potato dumplings with gorgonzola cream and walnuts

Gnocchi Pesto Genovese
$25.00

Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese

Tortellini con Pancetta e Gorgonzola
$26.00

Cheese filled tortellini with smoked bacon and crumbled gorgonzola

Manicotti Alla Napoletana
$25.00

Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara

Parmigiana Di Melanzane
$25.00

Homestyle Eggplant parmesan with a light breading, marinara, melted mozzarella and parmesan

Ravioli Marinara E Salsiccia
$25.00

Cheese filled Ravioli with pan seared sausage pieces in a spicy marinara.

Pappardelle Alla Amatriciana
$25.00

Egg pappardelle with a spicy marinara and smoked bacon

Secondi Piatti 8

Every entree comes with a side of roasted potatoes and veggies.

Pollo al Marsala
$27.00

Two full chicken breasts with our Sicilian amber Marsala wine and mushroom

Pollo Piccata
$27.00

Two full chicken breasts with Chablis wine and fresh lemon topped with capers

Saltimbocca Alla Romana
$27.00

Two chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone

Polpette Della Nonna
$25.00

Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan

Trota Alla Mugnaia
$37.00

Whole Butterfly Trout lightly coated with flour and pan-seared with lemon, garlic, and parsley

Spigola Al cartoccio
$45.00

Large European Seabass fillets baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced

Filetto Con Porcioni e Gorgonzola
$48.00

Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola reduction. (Served rare unless specified)

Salmone Al Forno
$43.00

Wild caught Chilean salmon oven baked with a sauce of lemon, dill, olive oil, garlic and parsley

Pizzeria 6

Our pizza is the traditional Roman style, with fresh dough, San Marzano tomato sauce and mozzarella. Each pizza is approximately 12''

Margherita
$20.00

Tomato sauce, mozzarella and fresh basil

Quattro Formaggi
$23.00

Mozzarella, provolone, pecorino romano and gorgonzola

Vegetariana
$23.00

Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes

Maialona
$25.00

Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage

Salsiccia e Funghi
$22.00

Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese

Bufalina
$25.00

Fresh Buffalo mozzarella, cherry tomatoes and fresh basil

Borgo Plant Based 9

Pollo Balsamico al Rosmarino
$23.00

Vegan chicken strips pan seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables

Pizza Bianca Funghi e Spinaci
$23.00

Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil

Pizza Margherita Vegan
$22.00

Thin crust pizza with vegan cheese, marinara sauce and fresh basil

Spaghetti Di Bologna
$26.00

Spaghetti with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.

Penne All'arrabbiata
$23.00

Penne pasta tossed in our homemade spicy marinara with garlic and extra virgin olive oil.

Bruschetta Al Pomodoro
$16.00

Toasted bread topped with fresh seasoned tomatoes and vegan cheese

Crostini Mushrooms
$16.00

Bread crostini topped with sauteed mushrooms and vegan cheese

Spaghetti Carbonara Di Roma
$26.00

Spaghetti tossed in a gently simmered light “cream egg yolk”, “crispy bacon”, black pepper, and vegan parmesan

Penne Dellortolano
$23.00

Penne tossed with sun dried tomatoes, spinach, mushroom, artichokes in a white wine and garlic based sauce

Borgo Italia Menu

Antipasti 8

Antipasti Di Terra$28.00

Caprese Di Mozzarella$18.00

Bruschetta$17.00

Crostino Ai Funghi e Caprino$18.00

Pane All’Aglio e Parmigiano$15.00

Burrata E Prosciutto$26.00

Sautee De Cozze$20.00

Vellutata Di Pomodoro E Basilico$17.00

Insalate 5

Insalatona$11.00

Insalata Della Casa$10.00

Spinaci e Caprino$11.00

Spinaci e Gorgonzola$11.00

Insalata Di Arugola$10.00

Pasta 8

Spaghetti Bolognese$26.00

Rigatoni Alla Carbonara$25.00

Penne Alla Puttanesca$26.00

Linguine Al Pescatore$29.00

Orecchiette Salsiccia e Broccoli$26.00

Penne Al Quattro Formaggi$27.00

Penne Alla Norma$27.00

Linguine Al Funghi Porcino$27.00

Fresh Pasta 10

Borgo Lasagna$26.00

Ravioli All’ Aragosta$27.00

Ravioli Ai Funghi$26.00

Gnocchi Gorgonzola e Noci$25.00

Gnocchi Pesto Genovese $25.00

Tortellini con Pancetta e Gorgonzola$26.00

Manicotti Alla Napoletana$25.00

Parmigiana Di Melanzane$25.00

Ravioli Marinara E Salsiccia$25.00

Pappardelle Alla Amatriciana$25.00