0 item(s)
A daily assortment of the Chef ’s selections of imported Italian meats, cheeses a perfect antipasti platter to share
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread
Bread crostini topped with sauteed mushrooms and crumbled goat cheese
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers
Velvety lobster bisque
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze
Fresh baby arugula with shredded aged parmesan, served with a homemade lemon and extra virgin olive oil dressing
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze
Linguine with our traditional 100% Angus Beef sauce, and herbs
Spaghetti in a spicy homemade marinara with smoked bacon and parmesan
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese.
Creamy Italian risotto with a porcini mushroom cream and romano cheese, finished with truffle oil
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp
Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with romano cheese
Penne with smoked salmon, goat cheese and a hint of sage
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan
Sausage ravioli with pan-seared sausage pieces in a spicy marinara
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil
Potato dumplings with gorgonzola cream and walnuts
Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese
Cheese filled tortellini with smoked bacon and crumbled gorgonzola
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara
Homestyle Eggplant parmesan with a light breading, marinara, melted mozzarella and parmesan
Egg fresh tagliatelle with a cream of porcini mushroom and parmesan
Two full chicken breasts with our Sicilian amber Marsala wine and mushroom
Two full chicken breasts with Chablis wine and fresh lemon topped with capers
Tender chicken breast strips sautéed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes
Two chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone
Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze
Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan
Whole Butterfly Trout lightly coated with flour and pan-seared with lemon, garlic, and parsley
Large European Seabass fillets baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced
Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola reduction. (Served rare unless specified)
Tomato sauce, mozzarella and fresh basil
Mozzarella, provolone, pecorino romano and gorgonzola
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes
Mozzarella, mushroom and truffle oil
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage
Mozzarella, pancetta, onions and hot pepper flakes
Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese
Fresh Buffalo mozzarella, cherry tomatoes and fresh basil
Three large vegan plant based meatballs covered with marinara sauce and fresh basil
Vegan chicken strips pan seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic based sauce, with vegan cream
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil
Thin crust pizza with vegan cheese, marinara sauce and fresh basil
Oven toasted bread topped with fresh seasoned tomatoes and vegan cheese.
Bread crostini topped with sauteed mushrooms and vegan cheese
Spaghetti with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.
Penne pasta tossed in our homemade spicy marinara with garlic and extra virgin olive oil.
Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.
