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A daily assortment of the Chef ’s selections of imported Italian meats, cheeses a perfect antipasti platter to share
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan
Bread crostini topped with sauteed mushrooms and crumbled goat cheese
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce
Burrata and prosciutto on arugula, with tomatoes and flatbread
Green lip New Zealand mussels sauteed with garlic, olive oil and white wine
Homemade velvety tomato bisque
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze
Fresh baby arugola with shaved parmesan, served with our homemade lemon and olive oil dressing
Linguine with our traditional 100% Angus Beef sauce, and herbs
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese.
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp
Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with romano cheese
Penne with a cream of parmesan, provolone, gorgonzola and mozzarella cheese
Spaghetti toasted in marinara with eggplants, fresh ricotta and basil
Linguine in a cream of porcini mushroom and parmesan
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil
Potato dumplings with gorgonzola cream and walnuts
Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese
Cheese filled tortellini with smoked bacon and crumbled gorgonzola
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara
Homestyle Eggplant parmesan with a light breading, marinara, melted mozzarella and parmesan
Cheese filled Ravioli with pan seared sausage pieces in a spicy marinara.
Egg pappardelle with a spicy marinara and smoked bacon
Two full chicken breasts with our Sicilian amber Marsala wine and mushroom
Two full chicken breasts with Chablis wine and fresh lemon topped with capers
Two chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone
Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan
Whole Butterfly Trout lightly coated with flour and pan-seared with lemon, garlic, and parsley
Large European Seabass fillets baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced
Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola reduction. (Served rare unless specified)
Wild caught Chilean salmon oven baked with a sauce of lemon, dill, olive oil, garlic and parsley
Tomato sauce, mozzarella and fresh basil
Mozzarella, provolone, pecorino romano and gorgonzola
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage
Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese
Fresh Buffalo mozzarella, cherry tomatoes and fresh basil
Vegan chicken strips pan seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil
Thin crust pizza with vegan cheese, marinara sauce and fresh basil
Spaghetti with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.
Penne pasta tossed in our homemade spicy marinara with garlic and extra virgin olive oil.
Toasted bread topped with fresh seasoned tomatoes and vegan cheese
Bread crostini topped with sauteed mushrooms and vegan cheese
Spaghetti tossed in a gently simmered light “cream egg yolk”, “crispy bacon”, black pepper, and vegan parmesan
Penne tossed with sun dried tomatoes, spinach, mushroom, artichokes in a white wine and garlic based sauce
