BED OF CRISP TORTILLA CHIPS TOPPED WITH GREAT AMOUNT OF BEEF OR CHICKEN, BEANS, LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND GUACAMOLE.
BED OF CRISP TORTILLA CHIPS TOPPED WITH CHICKEN.
8OZ. CHICKEN BREAST MARINATED, COOKED WITH ONIONS AND MUSHROOMS. SERVED WITH RICE, BEANS, GUACAMOLE SALAD, SOUR CREAM, PICO DE GALLO AND TORTILLAS.