MEAT MARINATED IN ADOBO, WITH SPECIAL HERBS AND SPICES. SERVED IN CORN TORTILLAS, CILANTRO, ONION, CONSOME DIP, SLICES OF RADISH, CUCUMBER AND LIME
ADD BEANS, ADD GROUND BEEF
GROUND BEEF,MEXICAN RICE,AND REFRIED BEANS ROLLED INTO A LARGE TORTILLA AND TOPED WITH QUESO DIP,LETUCCE,SOUR CREAM,GUACAMOLE,PICO DE GALLO.