MEAT MARINATED IN ADOBO, WITH SPECIAL HERBS AND SPICES. SERVED IN CORN TORTILLAS, CILANTRO, ONION, CONSOME DIP, SLICES OF RADISH, CUCUMBER AND LIME
GROUND BEEF,MEXICAN RICE,AND REFRIED BEANS ROLLED INTO A LARGE TORTILLA AND TOPED WITH QUESO DIP,LETUCCE,SOUR CREAM,GUACAMOLE,PICO DE GALLO.
Rice, Beans, Meat & Toppings