Tender marinated strips of chicken or steak sautéed with onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo and (5) flour or corn tortillas.
Two stuffed tortillas, one with ground beef, one with shredded chicken; deep fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream and guacamole dip, and pico de gallo.