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Three pieces of mini corn tortillas, beef, cabbage, cheese, and delicate Guatemalan sauce.
Breaded mozzarella cheese served with marinara sauce.
Three fried corn tacos, choice of chicken or beef, cabbage, cheese, and delicate Guatemalan sauce.
Flat fried tortillas or layered, lightly with beans, melted cheese, pico de gallo, jalapeños, and guacamole
The winning combination, fresh avocado, onions, tomatoes, cilantro, and jalapeños with a hint of salt and fresh lime juice.
Fried rings of squid with marinara sauce.
Served with BBQ or buffalo sauce, with blue cheese on the side.
House-made with marinara sauce and ricotta cheese on top.
Well-chilled shrimps in a delicious tomato sauce, chopped onions, cilantro, cucumbers, and sliced avocado on top. Served with crackers.
Octopus, shrimps, mussels, and squid marinated in lime juice.
Six garnachas, four chicken fingers, six mini taquitos, three chicken wings, and chips, sauce.
Peruvian seafood soup with crab, octopus, shrimp, mussels, squid, scallops, and fish fillet.
Delicious chicken broth with mixed vegetables and angel hair noodles.
With mozzarella cheese, green apple, and candied walnuts. Served with raspberry vinaigrette dressing
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Mixed greens, grape tomatoes, red onions, cucumber, and carrots with Italian dressing
Served with marinara sauce.
Served with barbecue or buffalo sauce with blue cheese on the side.
Served with lettuce, pico de gallo, sour cream, cheese, and avocado sauce.
Mixed greens, grape tomatoes, red onions, cucumber, and carrots served with Italian dressing.
Romaine lettuce, croutons, and parmesan cheese, served with Caesar dressing
Served with French fries
Served with rice, refried beans, and scallions.
Sautéed shallots, crushed tomatoes, pancetta, and cream tomato sauce.
Breaded chicken cutlet topped with mozzarella cheese and parmesan. Served with penne and marinara sauce.
Grilled salmon topped with mango sauce. Served with white rice and mixed vegetables.
Choice of steak or chicken served with lettuce, tomatoes, onions, mayo, and your choice of mozzarella or American cheese.
Topped with bacon, fried eggs, American cheese, and a side of French fries.
Topped with cilantro and onions, served with avocado sauce and your choice of chicken, steak, or chorizo.
Grilled steak, chicken, chorizo, and shrimp in rich Mexican red sauce. Topped with jalapeños, cactus, green onions, and fried cheese. Served with rice, beans, and warm corn tortillas.
A sizzling platter of sautéed onions and peppers paired with your choice of meat or vegetables. Served with corn tortillas, rice, and refried beans.
Three corn tortillas filled with shredded chicken. Topped with creamy green tomatillo sauce, melted cheese, and sour cream. Served with lettuce, tomatoes, rice, and refried beans.
A large flour tortilla stuffed with meat or vegetables, cheese, yellow rice, and black beans. Served with guacamole and French fries.
Three soft corn tortillas filled with meat, garnished with onions and cilantro. Served with lime wedges, rice, and refried beans.
Flour tortilla filled with meat, vegetables, or cheese. Served with guacamole, sour cream, and pico de gallo.
Fried corn tortillas simmered in red or green salsa. Topped with onions, cheese, sour cream, cilantro, and avocado.
Grilled skirt steak and shrimp served with mashed potatoes and vegetables, chimichurri and scampi sauce.
Grilled ribeye steak in porcini sauce, served with vegetables and roasted potatoes.
Brioche, fontina cheese, bacon, red onions, mushrooms, caramelized onions, lettuce, tomatoes, and French fries.
Brioche, American cheese, lettuce, tomatoes, red onions, and French fries.
Grilled with mango sauce. Served with sautéed spinach and roasted potatoes.
Garlic shrimp in spicy red sauce with tomatoes and red peppers. Served with vegetables and white rice.
Grilled hanger steak, Guatemalan sausage, marinated chicken, and shrimp. Served with scallions, black beans, warm tortillas, and Guatemalan sauce.
Grilled hanger steak with Guatemalan sauce. Served with white rice, creamy beans, fried plantains, and tortillas.
Stir-fry of beef, tomatoes, and onions in soy sauce blend. Served with white rice and French fries.
Stir-fried rice with scrambled eggs, scallions, soy sauce, and choice of chicken or steak.
Stir-fried noodles with shrimp, tomatoes, and onions in a soy-based sauce with Peruvian spices.
Grilled skirt steak with white rice, fries, fried plantains, and topped with fried eggs.
Peruvian seafood rice with crab, octopus, shrimp, and mussels in a seasoned broth.
A hearty serving of linguini tossed in rich tomato sauce, topped with a savory mix of shrimp, calamari, mussels, and clams.
A vibrant medley of fresh zucchini, peppers, mushrooms, broccoli, and cherry tomatoes, tossed with linguini in a light garlic and olive oil sauce.
Spaghetti topped with tender house-made meatballs, rich marinara sauce, and a dollop of creamy ricotta.
Spaghetti tossed in a silky egg-yolk sauce with caramelized sweet onions, pancetta, and a sprinkle of cheese for rich, savory depth.
Creamy tomato-vodka sauce with sautéed shallots and savory pancetta, folded into tender penne for a rich, comforting bite.
Tender chicken in a velvety lemon cream sauce accented with Gavi white wine. Served alongside seasonal vegetables and golden roasted potatoes.
Lightly battered chicken cutlets, pan-fried to golden crispness, then simmered in a tangy lemon butter wine sauce. Served with tender green beans and roasted potatoes.
Tender breaded chicken breast layered with rich marinara, melted mozzarella, and parmesan. Served with penne pasta in extra marinara sauce.
Succulent chicken breast and savory sausage braised in garlic, white wine, and olive oil. Finished with sweet cherry peppers and served with broccoli rabe and mashed potatoes.