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Flame-grilled skewers. Choice of beef, chicken, or the traditional (beef, chorizo, grilled veggies, and plantain). Your choice of Casa Raymi sauce or chimichurri sauce. 1 pc.
Traditional Ecuadorian green plantain empanada filled with cheese. 1 pc.
A crispy, golden-fried green plantain croquette infused with peanut paste and stuffed with a savory fish filling. Served with a side of pickled coleslaw and Casa Raymi sauce. 1 pc.
Fresh Andean choclo corn batter, butter, and traditional queso fresco wrapped in a corn husk and steamed. 1 pc.
Crispy, golden green plantain ball. Choose your savory filling: cheese, crispy chicharrón (pork), or mixto (a blend of both). 2 pcs.
Crispy French fries topped with sliced hot dogs and a flavorful signature Casa Raymi sauce.
Crispy French fries topped with a piece of golden broaster-fried chicken and flavorful Casa Raymi sauce.
Rich seafood soup infused with a savory seafood base and loaded with shrimp, fish, squid, mussels, and lobster.
Slow-simmered hen soup with a rich broth, potatoes, a boiled egg, and fresh cilantro.
Ecuador's iconic albacore tuna soup simmered with yuca, loaded with pickled red onions and fresh cilantro. Served with crispy plantain chips.
Beef broth with corn and yuca, featuring a green plantain ball stuffed with seasoned beef, peanut paste, carrots, peas, and raisins.
Traditional, slow-simmered beef tripe and cow heel soup with a rich, milky broth infused with peanut paste and hominy, finished with fresh cilantro.
Traditional Ecuadorian-style shrimp ceviche tossed with red onions, tomatoes, and cilantro in a bright, sweet, and tangy citrus juice. Served with crispy plantain chips.
Camarón (shrimp), calamar (squid), and pescado (fish) tossed with red onions, tomatoes, and cilantro in a bright, sweet, and tangy citrus juice. Served with crispy plantain chips.
Our modern interpretation of a classic dish, featuring fresh citrus-cured fish tossed with red onions, cilantro, and lime, served alongside sweet potato and Andean corn.
Baked or prepared al ajillo (garlic sauce), served with creamy mashed potatoes and green beans.
Ecuadorian-style platter with shrimp, mussels, black clams, and lobster in a red garlic-tomato sauce. Served with crispy fried plantains.
Grilled sirloin steak topped with a savory shrimp sauce, served with white rice and beans.
Crispy breaded shrimp or grilled shrimp served with white rice, crispy fried plantains, and a refreshing salsa criolla.
Fish fillet and shrimp cooked in a savory garlic sauce. Served with crispy fried plantains and salsa criolla.
Whole fried mojarra fish served with crispy fried plantains and salsa criolla.
Signature platter with carne asada (grilled steak), pollo asado (grilled chicken), costillitas de cerdo (pork ribs), tripa mishqui (chitterlings), chorizo, and morcilla (blood sausage). Served with chimichurri and choice of French fries, rice, or crispy fried plantains.
Pork chicharrón (fried pork belly), chicken chicharrón (fried chicken chunks), and chorizo (sausage) served with chimichurri sauce and your choice of fries or crispy fried plantains.
Grilled sirloin steak served with chimichurri sauce and your choice of side: French fries, mashed potatoes, or sautéed spinach.
Grilled skirt steak served with rice, beans, sweet plantains, and chimichurri sauce.
Carne asada (grilled steak) served with rice, beans, sweet plantains, and chimichurri sauce.
Stir-fried skirt steak strips tossed with onions, tomatoes, and papas fritas (French fries). Served with arroz blanco (white rice).
Seco de chivo (goat stew), guatita (beef tripe stew), ceviche de camarón (shrimp ceviche) served with white rice and sweet fried plantains.
Green plantain ball paired with a savory beef steak stew and a fried egg. Choose your stuffing: cheese, chicharrón (pork), or "mixto" (both).
Traditional slow-roasted pork served with crispy mote (hominy), potato patties (llapingachos), and a tangy pickled onion salad.
Tender, braised, and fried pork chunks served with mote (hominy), potato patties (llapingachos), and a tangy pickled onion salad.
Tender beef tripe stew in a rich peanut sauce with potatoes. Served with white rice, sweet plantains, avocado, and a boiled egg.
Slow-simmered hen stew in a rich, savory beer and herb sauce. Served with yellow rice, sweet plantains, and avocado.
Slow-simmered goat stew in a rich, savory beer and herb sauce. Served with yellow rice, sweet plantains, and avocado.
Traditionally wrapped and steamed in banana leaves, layering rice, peanut sauce (maní), and slow-simmered chicken stew (seco de pollo).
Pork chop in a savory house marinade, grilled or pan-seared. Served with white rice, sweet plantains, and avocado.
Traditional black sausage soup made with pork tripe, stuffed with green plantains, rice, and herbs, simmered in a rich broth.
Baked green plantain and peanut casserole with shrimp, black clams, mussels, squid, fish, and lobster. Served with white rice.
Our modern interpretation of a classic Latin feast, featuring premium grilled steak, crispy chicharrón, fried sweet plantains, and a fried egg, served alongside savory beans, white rice, and fresh avocado.
Grilled chitterlings in a house marinade, served with llapingachos (potato patties), mote (hominy), and a tangy pickled onion salad.
Green plantain and peanut dough stuffed with albacore fish, wrapped and steamed in banana leaves.
Ecuadorian-style fried rice with chicken, shrimp, beef, egg, and vegetables. Served with avocado and sweet plantains.
Ecuadorian-style black clam rice seasoned with herbs and spices. Served with avocado and crispy fried plantains.
Traditional rice with shrimp, squid, lobster, clams, and mussels. Served with crispy fried plantains and avocado.
Grilled chicken breast in a house marinade, served with white rice, beans, and sweet plantains.
Traditional potato patties platter. Features carne asada (grilled steak), huevo frito (fried egg), chorizo, maduro (sweet plantain), avocado, and curtido (pickled onion salad).
Your choice of carne asada (grilled steak) or bistec (steak stew) topped with huevo frito (fried egg). Served with arroz blanco (white rice), papas fritas (French fries), maduro (sweet plantains), avocado, and curtido (pickled onion salad).
A rich and sweet spiced beverages, served warm, craffed from cracked white corn simmered with milk, cinnamon, cloves and raisins.
Chilled oat drink blended with naranjilla ( Andean lulo ) spiced with cinnamon and served cold.
Casa house specialty. Warm cinnamon-infused arroz con leche paired with a scoop of vibrant mora sorbet and topped with a sweet, poached whole tomate de árbol.
Traditional sweet steamed corn pastries made with raisins and wrapped in achira leaves.
Traditional northern ecuadorian-style fried dough balls served with cheese and drizzled with sweet honey.
Crispy, large fried pastry dough stuffed with cheese and dusted with a sprinkle of sugar.