A soft flour tortilla stuffed with slices of skirt steak, rice, & beans topped with burrito sauce. Served with lettuce, pico de gallo, sour cream, & guacamole.
Chorizo, cotija cheese, jalapeños and refried beans sautéed together & topped with pico de gallo.
(2 pieces) corn tortillas with tender pork carnitas, cilantro, onions, salsa, lime & avocado.