Juicy, spice-marinated chicken, slow-roasted on a vertical rotisserie, wrapped in soft, warm lavash with crisp vegetables, fresh herbs, and your choice of flavorful sauces.
A classic Mediterranean dip made with blended chickpeas, tahini, lemon juice, and garlic, drizzled with extra virgin olive oil. Smooth, creamy, and perfect with warm bread.
This pastry is made of a thin, flaky dough such as filo with various fillings, such as meat, cheese, spinach-cheese, or potatoes.