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Tiger milk, rocoto and limo pepper, fresh lime juice, and chalaca onions.
A true Peruvian street food, fried Peruvian sausage tossed with french fries.
Boiled yellow potatoes served with lettuce, boiled egg, black olive, and huancaína cream.
Peruvian-style deep-fried fresh calamari, served with homemade tamale sauce.
Cold and spicy mashed potatoes filled with chicken and special sauce.
Fried rice with seasonal chicken, Peruvian soy sauce, served with fried egg omelet.
Wok-tender chicken with onions, tomatoes, Peruvian soy glaze, and fried noodles.
Wok-tender chicken with onions, tomatoes, Peruvian soy glaze, served with rice and steak french fries.
Breaded chicken breast pan-fried, served with fried egg, rice, and steak cut french fries.
Grilled steak served with rice, steak cut French fries, fried egg, and fried plantains.
Wok-fried rice with scallions, Peruvian soy sauce, served with fried egg omelet.
Tacu-Tacu (a Peruvian pan-fried rice and bean dish) with seasoned canary beans, served with beef lomo saltado.
Tender steak wok with onions, tomatoes, soy sauce, served with rice and steak french fries.
Fettuccine pasta al dente tossed with warm huancaína sauce, topped with lomo saltado.
Peruvian bouillabaisse-style soup with a touch of chili Peruvian pepper, white wine, and homemade tomato base sauce.
Mixed seafood, fried fresh, served with homemade tomato sauce.
Breaded fish in our spectacular seafood sauce with a touch of Peruvian panca chili pepper and pisco.
Fresh fish marinated with 3 different Peruvian sauces: ají amarillo, rocoto, and classic sauce.
Fresh fish marinated in fresh lime juice, served with sweet potato glaze, corn kernels, and ají amarillo leche de tigre.
Fresh fish marinated in fresh lime juice, with fried calamari.