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Chef l' escoffier's favorite
With choice of dressing
With chicken, bacon, tomatoes, avocados, ham, swiss and cheddar cheese tossed with ranch and herb dressing, sprinkled with blue cheese
Natural feta cheese, sliced onions, tomatoes, cucumbers and greek olives
Prepared by our own chef, topped with sour cream and served with vegetables and potatoes.
Homemade. Served with fresh mashed potatoes and vegetables.
Strips of tender fresh chicken and mushrooms cooked with paprika, white wine, onions and spices. Served on a bed of linguini.
Served with mashed potato and fresh vegetables.
Tender marinated brisket of beef cooked daily on a slow fire for tenderness. Served on a bed of cabbage, boiled potatoes, carrots and fresh vegetables.
Cooked to your liking. Served with champagne, red cabbage, potatoes and vegetable.
All you can eat. With meat sauce.
Crepes filled with cream chicken and topped with meat sauce, swiss and parmesan cheese. Served with spaghetti.
A combination of chicken parmigiana, cannelloni and spaghetti.
Made with fresh seafood, fresh tomatoes, mushrooms, green onions and creamy white wine sauce.
With hollandaise sauce. Served with mashed potatoes and fresh vegetables.
Topped with tomatoes concasse, mushrooms and green onions.