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vegetarian. Fresh, delicious. Guacamole served with chips, a must have.
Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.
House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.
Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.
Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.
Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce and sour cream (5 pieces).
Cheese melted with milk and house spices.
freshly made tortilla chips accompanied with Chef's salsa.
Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.
Broth prepared with chicken, onion, garlic and some aromatic herbs.
Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.
From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion.
A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce.
Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.
Tender beef in a flavorful guajillo sauce with mexican seasoning served on toasted bread with onion, cilantro and lime.
A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce.
From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.
Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.
Pastor taco prepared with flour tortilla , pineapple and melted cheese.
Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.
Deep fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream and beans.
Quesadilla stuffed with beef birria accompanied with consomme, cilantro, onion and limon.
From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and Chef’s Signature chipotle sauce.
From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.
A roasted poblano pepper filled with soy meat and cheese topped with your choice of salsa roja or salsa verde.
A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced onion and your choice of salsa.
Vegetarian twist on a traditional Costa Rican dish of rice, black beans, grilled veggies, topped with fresh pico de gallo and fried plantain.
Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices.
A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs.
From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, red sauce with your choice of meat.
Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones topped with our house-made pico de gallo and crispy plantain chips. ''to be eaten from the bottom up''.
A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream, sliced onion and choice of salsa.
Flour tortilla with beans, rice, lettuce and meat of your choice, accompanied with salsa.
Pork fried, seasoned with orange and spices served with rice, beans, lemon and tortillas.
Mexico city style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa and limon.
Pork in green sauce with poblano chili, potatoes served with rice and tortillas.
Grilled carne asada with mushrooms, onions, special herbs, topped with melted Monterey jack cheese.
Shredded beef mixed with a variety of peppers, onions, tomatoes and fried banana plantains mixed all together making a marvelous delicious plate.
Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime and tortilla.
Meat of your choice grilled with peppers, onion, tortillas served with rice and charro beans.
Pork, fried plantains, chicharrones.
Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime and nopales.
Mexican beef with onion, cilantro and chef's special sauce, served with tortilla, rice, black beans, nopales, cooked in a red sauce with beer. The flavor is unforgettable.
Shrimp.
Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!
Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice and beans.
Beloved dish of Puerto Rico, fried plantains and chicharrones.
Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato and avocado.
A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
Succulent 16/20 shrimp prepared in three different styles. choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.