Chef Tito's Menu

Guacamole

$11.45

vegetarian. Fresh, delicious. Guacamole served with chips, a must have.

Queso/Cheese

$10.40

Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.

Hummus

$10.93

House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Loaded Nachos

$15.13

Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.

Quesadillas

$13.55

Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.

Flautas

$11.45

Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce and sour cream (5 pieces).

Creamy Cheese Dip

$9.35

Cheese melted with milk and house spices.

Chips & Salsa

$6.73

freshly made tortilla chips accompanied with Chef's salsa.

Frijoles Cargados

$13.54

Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.

Caldo De Pollo

$13.45

Broth prepared with chicken, onion, garlic and some aromatic herbs.

Sopa De Tortilla

$13.50

Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.

Pepito Steak Sandwich

$14.59

From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion.

Pampero Sandwich

$14.59

A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce.

Grilled Chicken Sandwich

$13.50

Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.

Mexican Barbacoa Sandwich

$13.03

Tender beef in a flavorful guajillo sauce with mexican seasoning served on toasted bread with onion, cilantro and lime.

Shrimp Po´boy

$15.60

A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce.

Mayan

$13.03

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.

Street Tacos

$5.68

Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.

Taco Gringa

$7.24

Pastor taco prepared with flour tortilla , pineapple and melted cheese.

Taco Chidos

$21.95

Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.

Tacos Dorados

$14.60

Deep fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream and beans.

Quesi Birria

$14.08

Quesadilla stuffed with beef birria accompanied with consomme, cilantro, onion and limon.

Fish Taco

$22.48

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and Chef’s Signature chipotle sauce.

Shrimp Taco

$22.48

From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.

Chile Relleno

$17.23

A roasted poblano pepper filled with soy meat and cheese topped with your choice of salsa roja or salsa verde.

Vegetarian Enchiladas

$16.18

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced ​​onion and your choice of salsa.

Costa Rican Vegetables Bowl

$15.13

Vegetarian twist on a traditional Costa Rican dish of rice, black beans, grilled veggies, topped with fresh pico de gallo and fried plantain.

Pollo Chimichurri

$18.28

Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices.

Pollo Sofrito

$18.28

A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs.

Chile Relleno

$18.28

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, red sauce with your choice of meat.

Chifrijo

$18.28

Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones topped with our house-made pico de gallo and crispy plantain chips. ''to be eaten from the bottom up''.

Enchiladas

$16.18

A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream, sliced onion and choice of salsa.

Burrito Gigante

$14.08

Flour tortilla with beans, rice, lettuce and meat of your choice, accompanied with salsa.

Carnitas Michoacan Style

$19.85

Pork fried, seasoned with orange and spices served with rice, beans, lemon and tortillas.

Pastor

$19.85

Mexico city style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa and limon.

Puerco en Salsa Verde

$19.33

Pork in green sauce with poblano chili, potatoes served with rice and tortillas.

Especial a Mis Nietos

$19.85

Grilled carne asada with mushrooms, onions, special herbs, topped with melted Monterey jack cheese.

Ropa Vieja

$20.90

Shredded beef mixed with a variety of peppers, onions, tomatoes and fried banana plantains mixed all together making a marvelous delicious plate.

Barbacoa De Res

$20.90

Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime and tortilla.

Fajitas

$20.90

Meat of your choice grilled with peppers, onion, tortillas served with rice and charro beans.

Mofongo De Carne Frita

$21.95

Pork, fried plantains, chicharrones.

Carne Asada

$19.33

Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime and nopales.

Carne a La Mexicana

$20.90

Mexican beef with onion, cilantro and chef's special sauce, served with tortilla, rice, black beans, nopales, cooked in a red sauce with beer. The flavor is unforgettable.

Mofongo De Camaron

$28.25

Shrimp.

Cochinita Pibil

$18.28

Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Poc-Chuc

$19.85

Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice and beans.

Shrimp Mofongo

$28.25

Beloved dish of Puerto Rico, fried plantains and chicharrones.

Coctel De Camaron

$22.90

Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato and avocado.

Filete De Pescado

$25.10

A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Camaron (Shrimp)

$27.20

Succulent 16/20 shrimp prepared in three different styles. choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Rice

$4.63

Salsa

$3.58

Sour Cream

$3.58

3 Corn Tortillas

$3.58

Lime Wedges

$3.58

Pico de Gallo

$4.63

Chimichurri Sauce

$4.63

Frijoles Charros

$5.68

Frijoles Negros

$5.68

Mixed Grilled Vegetables

$5.68

Sauteed Mushrooms

$5.68

Sauteed Peppers and Onions

$5.68

Chile Toreado

$5.68

Shredded Cheese

$3.58

Raw Onions & Cilantro

$3.58

Sauteed Onions

$5.68

Cheese Melted

$5.68

Guacamole Sides

$6.73

Plantain

$7.78

Flan Napolitano

$6.73

Churro

$6.20

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Pastel Tres Leches

$6.20