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Fried chinese ravioli. Seasoned ground pork loin and chinese vegetables wrapped in a thin layer of dough. Steamed and fried
Chicken, shrimp, water chestnuts, peapods and golden rice crust
Garden fresh vegetable with bean curd. A vegetarian's delight
Shrimp, beef, chicken, vegetables and wonton
SLICED BEEF WITH CHEFS SPECIAL SAUCE ON RICE STICKS
SLICED BEEF FLANKS STEAK SERVED WITH GREEN ONIONS AND HOT PEPPERS ON BED OF WHITE RICE STICKS
TENDER SLICED BEEF COOKED WITH GREEN ONIONS
SLICED STRIPS OF BEEF TENDERLOIN SAUTEED WITH GREEN BELL PEPPERS
DEEP FRIED TENDER BEEF BLENDED WITH OUR SPECIAL HOT SAUCE
CHOICE SLICES OF BEEF RIB EYE STEAK MARINATED WITH OUR UNIQUE SAUCE AND DELIVERED TO YOUR TABLE ON A HOT SIZZLING PLATTER
SHREDDED BEEF COOKED WITH SHREDDED GREEN PEPPERS, BAMBOO SHOOTS AND ONIONS IN SZECHWAN SPICY GARLIC SAUCE
SLICED BEEF TENDERLOIN SAUTEED WITH FRESH BROCCOLI IN OUR CHEFS SPECIAL SAUCE
TENDER BEEF STIR FRIED WITH ONIONS, WATER CHESTNUT AND MUSHROOM IN SLIGHT GARLIC SAUCE
THIS REGIONAL DISH OF SZECHWAN IS PREPARED WITH TENDER BEEF SEASONED WITH SELECTED INGREDIENTS AND SAUTEED WITH HOT PEPPER AND PEANUTS IN A HOT SAUCE
BEEF WITH ONIONS, BELL PEPPER, CARROTS IN CURRY SAUCE
A COMBINATION OF SHRIMP, CHICKEN, BEEF WITH CELERY, WATER CHESTNUTS, MUSHROOM, PEAS AND CARROTS SAUTEED WITH HOT RED PEPPER AND PEANUTS IN HOT BROWN SAUCE
A FLUFFY CHINESE EGG OMELETTE FILLED WITH BEEF AND VEGETABLES, SMOTHERED IN A TASTY CHINESE SAUCE
PORK TENDERLOIN DEEP FRIED AND BLENDED WITH CARROTS AND PINEAPPLE CHUNKS IN SWEET AND SOUR SAUCE
THIS REGIONAL DISH OF PEKING IS PREPARED WITH SHREDDED PORK SAUTEED WITH FANCY FLAVORED EGG, BAMBOO SHOOTS AND CABBAGE TO MAKE A FILLING FOR THE MANDARIN PANCAKES. SERVED WITH PLUM SAUCE (4 PANCAKES INCLUDED)
A SPICY DISH PREPARED WITH FINELY, SHREDDED PORK, SHREDDED GREEN PEPPER, BAMBOO SHOOTS AND ONIONS IN A SPECIAL GARLIC SAUCE
THINLY BATTERED, TENDER PORK DEEP FRIED AND THEN COOKED IN OUR SPECIAL HOT SAUCE
SLICED STRIPS OF OVEN FRESH BARBECUE PORK TENDER WHITE MEAT OF CHICKEN AND SHRIMP. SAUTEED WITH WATER CHESTNUTS AND BROCCOLI IN A VELVETY SAUCE
A FLUFFY CHINESE EGG OMELETTE FILLED WITH PORK AND VEGETABLES, SMOTHERED IN A TASTY CHINESE SAUCE
SAUTEED BROCCOLI, BAMBOO SHOOTS, WATER CHESTNUTS, PEA POD AND MORE
DEEP FRIED BEAN CURD SAUTEED WITH BEEF, BAMBOO SHOOTS AND HOT RED PEPPERS
BEAN CURD STEWED WITH DELICIOUS MINCED PORK, HOT BEANS SAUCE AND MUSHROOMS
WITH 4 PANCAKES
THIS REGIONAL DISH OF SZECHWAN IS PREPARED WITH DEEP FRIED BEAN CURD. SELECTED INGREDIENTS AND SAUTEED WITH HOT RED PEPPER AND PEANUTS IN A HOT BROWN SAUCE
DEEP FRIED BEAN CURD SAUTEED WITH CRUNCHY WATER CHESTNUTS, CELERY AND MUSHROOMS GARNISHED WITH ALMOND NUTS
A FLUFFY CHINESE EGG OMELETTE FILLED WITH VEGETABLES AND SMOTHERED IN TASTY CHINESE SAUCE
FINELY SLICED CHICKEN WHITE MEAT SAUTEED WITH MUSHROOMS AND FRESH PEA PODS
THIS REGIONAL DISH OF SZECHWAN IS PREPARED WITH TENDER BONELESS CHICKEN SEASONED WITH SELECTED INGREDIENTS AND SAUTEED WITH HOT RED PEPPER AND PEANUTS IN A HOT SAUCE
DICED BONELESS CHICKEN MARINATED IN DELICATE SPICES AND SAUTEED WITH CRUNCHY WATER CHESTNUTS AND CELERY GARNISHED WITH ALMONDS
BONELESS CHICKEN WITH WATER CHESTNUTS AND MISHROOMS IN SLIGHT GARLIC FLAVOR
DEEP FRIED PRAWNS COOKED IN OUR SPICY SAUCE AND GARNISHED WITH PEANUTS
SAUTEED FRESH SCALLOPS WITH WATER CHESTNUTS AND PEA PODS
BONELESS CHICKEN FRIED CRISPY THEN COOKED WITH SPICY SAUCE
SCALLOPS COOKED IN A SPECIAL HOT SAUCE WITH TOMATO KETCHUP
CHICKEN WHITE MEAT DEEP FRIED SEASONED WITH LEMON JUICE AND LEMON SLICES
SLICED TENDER WHITE CHICKEN MEAT WITH BLACK MUSHROOMS
CHICKEN, BEEF AND SHRIMP WITH VEGETABLES
DEEP FRIED
THREE KINDS OF CHICKEN: SNOW WHITE CHICKEN, SWEET AND SOUR CHICKEN AND GENERAL TSO'S CHICKEN
A FLUFFY CHINESE EGG OMELETTE FILLED WITH CHICKEN AND VEGETABLES, SMOTHERED IN A TASTY CHINESE SAUCE
CHICKEN WHITE MEAT DEEP FRIED SEASONED WITH ORANGE JUICE
FRESH SHRIMP SAUTEED IN EGG WHITE SAUCE
GIANT PRAWNS COOKED IN A SPECIAL HOT SAUCE
SHRIMP WITH ONIONS, BELL PEPPER, CARROTS IN CURRY SAUCE
DELICATELY MARINATED SHRIMP IN SOY SAUCE
DEEP FRIED PRAWINS COOKED IN OUR SPICY SAUCE AND GARNISHED WITH PEANUTS
SEASONAL CHOICE OF IMITATION CRAB MEAT, SHRIMP, SCALLOPS DELICATELY BLENDED AND SAUTEED
A SYMBOL FOR FAMILY TOGETHERNESS. ASSORTED FRESH SEAFOOD,WHITE CHICKEN MEAT, AND VEGETABLES COOKED IN LIGHT SAUCE
PREPARED WITH SHRIMP SAUTEED WITH FANCY FLAVORED SHOOTS AND CABBAGE TO MAKE A FILLING FOR THE MANDARIN PANCAKES (4 PANCAKES INCLUDED)
SHRIMP SAUTEED WITH RED PEPPER AND PEANUTS IN A HOT SAUCE
PERFECT COMBINATION OF GARLIC SHRIMP AND GENERAL TSO'S CHICKEN
A FLUFFY CHINESE EGG OMELETTE FILLED WITH SHRIMP AND VEGETABLES, SMOTHERED IN A TASTY CHINESE SAUCE
A FLUFFY CHINESE EGG OMELETTE FILLED WITH CHICKEN, SHRIMP, BEEF, AND VEGETABLES, SMOTHERED IN A TASTY CHINESE SAUCE
