BEEF OR CHICKEN WITH GUACAMOLE SALAD
5 STRIPS OF CRUNCHY PORK BELLY SERVED WITH GUACAMOLE, MADE WITH ONIONS, TOMATOES, LIME JUICE AND ICLANTRO
3 CRISPY QUESADILLAS FILLED WITH JUICY BIRRIA AND MOZZARELLA CHEESE, SERVED WITH RICE, CILANTRO AND ONIONS