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Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Beef broth simmered with a blend of vegetables including cabbage, chayote, squash, carrots, potatoes, and corn, often accompanied by handmade tortillas.
Shrimp broth, often prepared with a mix of vegetables like potatoes, carrots, and celery, typically accented with cilantro and onion for added flavor.
Corn chips layered with cheese, topped with your choice of beef, ground beef, pork varieties, chicken, or offal options.
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Scrambled eggs mixed with tomatoes, onions, and jalapeños, following a traditional Mexican recipe.
Scrambled eggs combined with spicy chorizo sausage, typically served as a hearty start to the day.
Crispy tortilla chips topped with red salsa, two fried eggs, served with refried beans and Mexican rice.
Fried tortilla chips sautéed with salsa, typically includes eggs and grilled asada, garnished with queso fresco and a touch of crema.
Grilled beef served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas.
Shredded pork accompanied by cilantro and onions, nestled in a soft corn tortilla.
Tender beef tongue, seasoned to perfection for a savory experience.
Marinated pork, typically served on soft corn tortillas, garnished with pineapple, onions, and cilantro.
Ground beef taco, served in a hard shell, typically includes lettuce, tomatoes, cheese, and a dollop of sour cream.
Soft corn tortilla filled with tender beef head meat, typically topped with fresh cilantro and finely chopped onions.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Tender chicken, typically garnished with cilantro and onions, served in a soft corn tortilla.
Three birria-stuffed tacos with melted cheese, garnished with cilantro and onions, served with a rich, flavorful broth for dipping.
Tender birria beef folded into crispy tortillas with melted cheese, topped with onions and cilantro. Served with a rich, flavorful dipping broth.
A savory broth, traditionally used for dipping, made with a blend of spices and enriched with the essence of slow-cooked meat, onions, and cilantro.
Corn tortilla filled with slow-cooked beef birria, typically includes onions, cilantro, and salsa.
Burrito Super: Choice of beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe wrapped in a flour tortilla.
Big Burrito filled with Rice, Beans, Cheese, your choice of meat, Onion, and Cilantro. Coated with Enchilada Sauce and topped with melted Cheese and a Salad on the side.
Burrito filled with choice of beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe.
A Big Chimichanga filled with Rice, Beans, Cheese, and your choice Meat. Topped with Sour Cream, Guacamole, and Pico de Gallo.
California burrito filled with choice of beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe.
Breakfast burrito with choice of chorizo, bacon, ham, or all meats, wrapped in a soft flour tortilla.
Grilled tortilla filled with seasoned shrimp, rice, avocado, and a blend of fresh vegetables.
Wrapped in a soft flour tortilla, this burrito is filled with tender fish, typically complemented by a blend of crisp lettuce, fresh pico de gallo, and creamy tartar sauce.
Beans, rice, guacamole, and pico de gallo wrapped in a flour tortilla, typically includes a variety of vegetables.
Flour tortilla filled with rice, beans, lettuce, tomato, cheese, and guacamole, typically includes pico de gallo and sour cream.
A poblano pepper filled with cheese, encased in a fluffy egg batter, wrapped in a flour tortilla alongside rice, beans, and topped with salsa.
Enchiladas with choice of protein: beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe. Wrapped in corn tortillas, served with sauce.
Combo taco plate with a protein choice: beef, ground beef, pork varieties, chicken, head, chorizo, beef tongue, or beef tripe.
A Big Quesadilla filled with Cheese and your choice of Meat. Plated with Rice, Beans and a Salad.
Crisp lettuce, mixed cheeses, tomato, onion, and choice of protein: beef, ground beef, pork varieties, chicken, head, chorizo, beef tongue, or beef tripe. Served in a crispy taco shell.
2 Big Pieces of Steak Plated with Rice, Beans, Salad, tortillas and a Cactus.
Rolled and fried taquitos filled with a savory filling, typically accompanied by lettuce, sour cream, and a sprinkle of fresh cheese.
Slow-cooked pork, typically accompanied by pico de gallo and served with corn tortillas.
Grilled steak and shrimp typically served with handmade tortillas, offering a combination of savory and slightly smoky flavors.
Poblano peppers filled with Oaxaca cheese, typically coated in an egg batter and fried, often served with a tomato-based sauce.
Mexican torta with choice of protein: beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe.
Breaded chicken breast, served on a telera roll with refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese.
Breaded beef steak, typically served on a torta roll with refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.
Thick corn pastry filled with choice of beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe.
Handmade turnovers filled with a savory mixture that typically includes chicken, beef, or cheese, encased in a crispy or flaky dough.
Thick masa base, topped with refried beans, choice of protein—ranging from beef to pork, chicken, cabeza, chorizo, or lengua—finished with lettuce, cheese, and salsa.
Huarache: Hand-shaped corn dough base, choice of proteins including beef, pork, chicken, chorizo, or offal. Topped with fresh ingredients.
Sautéed beef strips served with bell peppers and onions, typically includes a blend of spices.
Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions.
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Shrimp sautéed with bell peppers and onions, typically includes tomatoes.
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
Whole fried mojarra, typically includes a side of rice and a fresh salad.
Fish tacos served on corn tortillas, typically includes battered fish, cabbage, pico de gallo, and a creamy sauce.
A seafood cocktail featuring shrimp and octopus, typically mixed with tomato, onion, cilantro, and avocado in a tangy tomato-based sauce.
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
Shrimp sautéed and served in a creamy sauce, often accompanied by mushrooms and onions.
Shrimp wrapped in bacon, often accompanied by a blend of cheeses, served with a specialty sauce.
Shrimp sautéed in a garlic and butter sauce, typically includes onions and a hint of lime.
Served in a stone bowl, this dish combines meats such as chicken, steak, and chorizo with grilled vegetables, typically includes cheese and a special sauce.
Mini burrito with choice of protein: beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe. Wrapped in a soft tortilla.
Kids quesadilla served with rice, beans, and choice of protein: beef, ground beef, pork, marinated pork, chicken, head, chorizo, beef tongue, or beef tripe.
Kids' enchilada plate: choice of beef, ground beef, pork, marinated pork, chicken, head meat, chorizo, beef tongue, or beef tripe, served with rice and beans.
Crispy tortilla chips paired with zesty and freshly made salsa.
A classic blend of seasoned rice paired with savory beans.
Freshly made, zesty guacamole served with crisp tortilla chips.
Jalapeños and other chiles grilled until blistered, typically seasoned lightly to enhance their natural flavors.
Mozzarella cheese, typically served as an additional topping for various dishes.
Tangy fermented cream, typically served as a complement to enhance the flavors of Mexican dishes.
Freshly baked warm tortillas, perfect for wraps or side.
Traditional Mexican rice drink, available in medium or large sizes.
