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Sliced avocados with pico de gallo and chopped jalapeños
Refried beans and cheese dip
Our homemade Mexican sausage with mushrooms and delicious cheese sauce
French fries, our homemade Mexican sausage, shredded cheese, jalapeños and cheese sauce
A bed of crispy fries topped with chopped steak asada and melted cheese. Drizzled with guacamole and creamy chipotle sauce
Filled with chicken, corn, cheese, black beans and red tomato sauce and deep fried. Served with lettuce, pico de gallo, guacamole, sour cream and chipotle dipping sauce
Chihuahua cheese, chorizo, mushrooms and poblano rajas cooked until melted. Served with warm tortillas
Roasted corn on the cob topped with mayo and seasoned with Mexican spices and queso fresco
Shrimp slices cooked with onions and mushrooms with spicy diabla sauce and queso fresco
Prepared with our homemade Mexican sausage, refried beans, shredded cheese, jalapeños and cheese sauce.
Ground beef or Mexican tinga with crispy tortilla chips, Cheddar Jack cheese, queso, whole beans, pickled jalapenos, guacamole, pico de gallo, scallions and sour cream
Corn tortilla chips with grilled chicken, chorizo and black beans. Topped with lettuce, jalapeños, sour cream, guacamole, pico de gallo and black olives –
Your choice of meat with corn tortilla chips, grilled bell peppers and onions. Covered with our amazing white cheese sauce, lettuce, pico and sour cream.
Corn tortilla chips with cheese topped with shrimp, scallops, beans, pico de gallo, sour cream and avocado –
A delicious “grandma’s” chicken soup made with fresh shredded chicken accompanied with chopped onions, cilantro, tomatoes and avocado. When you get a little sick or just like soup, try Grandma’s homemade chicken soup. You’ll love it! –
Made with fresh chicken and potatoes with a tomato base. Accompanied with tortilla strips, sour cream, cheese and lime with fried pork skins on the side. You must try it! –
A hearty and satisfying Mexican beef soup with meat, vegetables and bones. Garnished with raw onion, lime juice, jalapeños and cilantro
Greenshell mussels cooked with ground hot dry peppers and vegetables. Accompanied with chopped onions, cilantro and lime
Large head-on shrimp cooked with ground hot dry peppers and vegetables. Accompanied with chopped onions, cilantro and lime –
A seafood blend of fish, shrimp, scallops, octopus, mussels, clam and crab legs
A traditional Mexican soup made with cow's stomach (tripe) cooked in broth with a red chilli petter base.
With croutons
A fresh mix of greens and lettuce with fresh guacamole –
A fresh mix of greens, lettuce, bell peppers, red onions, cucumbers, croutons, tomatoes and cheese –
A crispy flour tortilla shell filled with beans and your choice of Mexican tinga, ground beef, spinach or shredded beef and cheese sauce. Topped with lettuce, guacamole, sour cream and tomatoes –
Our delicious taco salad made even better with your choice of meat, grilled bell peppers, onions, whole beans and cheese sauce topped with lettuce, tomatoes and sour cream.
Fresh baby spinach, avocado slices, strawberries, mandarin oranges, dried cranberries, glazed walnuts and balsamic vinaigrette
A generous serving of fresh greens with mandarin oranges, dried cherries, pecan halves, fresh strawberries, cherry tomatoes and cubes of queso fresco. Grilled to order.
Served with romaine lettuce, Caesar dressing, grilled bell peppers, zucchini and onions. Topped with pico de gallo, cheese, tortilla strips and avocado.
Shrimp and crab meat on a bed of romaine lettuce with bell peppers, red onions, tomatoes, cucumbers and mushrooms –
Romaine lettuce with grilled onions, zucchini, corn, black beans, feta cheese, radishes and your choice of meat.
Three soft corn tortillas with your choice of meat, accompanied with lime, cilantro, onions, rice and beans
Ground beef, shredded chicken or spinach –
Braised beef with a special spice mix, white onion and cilantro in perfectly grilled tortillas. Served with a dipping consommé –
Three flour tortillas filled with avocado slices, cabbage, pico and a creamy chipotle sauce. Served with rice and beans
Four tacos with cabbage, sour cream, onions, tomatoes, jalapeños and avocado. Topped with cheese and beef or chicken taquitos
A combination of three tacos, grilled steak, chicken and pork. Filled with pico and chipotle sauce. Served with frijoles de la olla and a small garden salad
Three soft tacos with steak, chorizo, bacon, ham, mushrooms, peppers, cheese and pico de gallo. Served with rice and beans –
Three tacos filled with our delicious outside skirt steak meat, pico de gallo and queso fresco. Served with rice and beans –
Served on flour tortillas and topped with a marinated cabbage medley, pickled onions and creamy chipotle sauce. Served with rice and beans
Three flour tortilla tacos with steak, lettuce, cheese and pico de gallo. Served with rice and beans
A delicious bowl served with rice, whole pinto beans, romaine, lettuce sour cream, guacamole, fiesta pico corn with your choice of meat. Chicken, steak or shrimp.
Pieces of corn tortillas cooked with chicken and prepared in our special green or red sauce. Topped with sour cream, queso fresco, red chopped onions and two eggs any style. Served with rice and beans.
One Mexican tinga enchilada and green sauce, one spinach enchilada with cheese and one beef enchilada with red sauce. Served with rice and beans
Two flour tortillas filled with Mexican tinga and deep fried. Covered with nacho cheese and served with rice, lettuce, pico de gallo and sour cream –
The ultimate combination! One beef burrito and one tinga chimichanga topped with lettuce, tomatoes and sour cream. Served with rice and beans
Two deep-fried flour tortillas filled with beans and your choice of meat: tinga, shredded beef or ground beef. Topped with cheese sauce and served with rice, lettuce, sour cream and guacamole –
A double cheeseburger with ham, bacon, lettuce, tomato, onion and mayonnaise. Served with French fries.
Four fried corn tortillas: two beef and two chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice
One tamal, two chicken taquitos, nachos and cheese, topped with beef, tinga, rice, beans, lettuce, tomatoes, guacamole, sour cream and pico de gallo.
Flautas filled with your choice of meat, chicken, shredded beef or a mix and topped with sour cream, guacamole, pico de gallo, queso fresco and Mexican cream. Served with a small salad –
A chalupa, chile relleno, taco, enchilada, burrito, rice and beans
Ham, Mexican cheese, jalapeños, cabbage, tomato, onions, pineapple, avocado and beans
The best Mexican sandwich. Ham, pork, carne asada, chorizo, cheese, eggs, jalapeños, avocado, tomatoes, onions, cabbage and beans –
The best Mexican sandwich. Tortas include cheese, tomatoes, onions, avocado, beans, mayo, cabbage and jalapeños served with your choice of meat. Carne
A beef burrito covered with red sauce and cheese sauce. Topped with lettuce, tomatoes and sour cream. Served with rice –
Two burritos with beans, one Mexican tinga and one beef. Covered with red sauce and cheese sauce. Topped with lettuce, sour cream and tomatoes. Served with rice
Grilled strips of chicken breast, tomatoes, beans and Mexican sausage (chorizo) all inside a flour tortilla covered with tomato sauce and nacho cheese. Served with guacamole salad, sour cream, pico de gallo and your choice of rice or beans –
Our tender steak, tomatoes, onions, beans, avocado, sour cream, cheese, lettuce, yellow cheese and pico de gallo. Served on a bed of rice covered with three different salsas –
A 12-inch flour tortilla filled with shredded beef and cheese. Topped with red sauce, cheese sauce, sour cream and guacamole. Served with rice and beans–
Filled with grilled chicken or steak, whole beans, cheese, pico and avocado then topped with our delicious cheese sauce. Served on a hot skillet with peppers, onions and a side of charro beans –
Filled with grilled chopped steak, chorizo, onions, mushrooms, jalapeños, whole beans, pico and avocado slices. Served on a hot skillet on a bed of rice covered with cheese and enchilada sauce
Filled with steak or chicken and grilled onions, zucchini, mushrooms and peppers. Covered with green salsa and cheese sauce. Served with rice, lettuce, pico and sour cream
Filled with our delicious tender outside skirt steak, grilled onions, whole beans, pico and cheese. Topped with cheese sauce and sour cream. Served with rice and beans
Filled with grilled shrimp, onions, tomatoes and mushrooms. Covered with our delicious cheese sauce. Served with rice, beans and guacamole
A 12-inch flour tortilla filled with steak, chicken, shrimp, pico de gallo, black beans and shredded cheese. Covered with cheese sauce and ranchera sauce. Served with rice, beans, lettuce, sour cream and pico de gallo
Three tinga enchiladas in our special green sauce. Topped with sour cream, queso fresco and onions. Served with rice and a small salad –
Two enchiladas with ranchera sauce, one tinga and one spinach. Topped with lettuce, sour cream and tomatoes. Served with rice and beans –
Four enchiladas, one beef, one chicken, one bean and one cheese. Topped with cheese, lettuce, tomatoes and sour cream –
Three tinga enchiladas with our special mole sauce. Topped with queso fresco, sour cream and onions. Served with rice and a small salad
Three chicken or steak enchiladas covered with cheese sauce. Topped with pico de gallo, sour cream and guacamole. Served with rice and beans
Three shredded beef enchiladas topped with special red sauce, red onions and avocado. Served with rice and beans –
Three enchiladas filled with your choice of steak or grilled chicken, covered with ranchero sauce, queso and sour cream. Served on a bed of rice on a hot skillet with lettuce, guacamole, sour cream and pico de gallo. Served with a side of frijoles charros
Three enchiladas filled with grilled shrimp and pico de gallo. Topped with cheese, green sauce, red onions, sour cream and avocados. Served with rice and beans
Three flour tortillas filled with grilled chicken, tomatoes, bacon, mushrooms and yellow cheese. Served with rice, pico de gallo and sour cream –
Flour tortillas grilled until golden brown and filled with your choice of meat, bell peppers, onions, tomatoes and cheese. Served with guacamole, lettuce, tomatoes and sour
Strips of skirt steak marinated in special sauce and yellow cheese. All inside of one grande quesadilla. Served with rice, lettuce, pico de gallo, sour cream and guacamole
A 10-inch flour tortilla filled with grilled chicken, black beans, Monterey Jack and cheddar cheese. Served with rice, lettuce, sour cream and pico de gallo
A flour tortilla filled with cheese and your favorite meat then grilled until golden brown. Topped with cheese sauce and served with lettuce, sour cream, pico de gallo and rice. Choose from tinga, pastor, chorizo, shredded beef or ground beef –
A flour tortilla filled with cheese, sautéed mushrooms, zucchini and a healthy dose of spinach, grilled until golden brown. Served with lettuce, sour cream, pico and guacamole –
One bean burrito, one cheese enchilada and one chalupa
One chile poblano, one spinach enchilada, rice and beans
Diced zucchini, tomato, onions and jalapeños dusted with oregano and cooked until translucent. Topped with queso fresco. Served with rice, beans and tortillas
One spinach burrito and one cheese enchilada topped with sour cream. Served with rice and beans
Two poblano peppers stuffed with cheese and served with rice, beans, lettuce, tomatoes and sour cream –
Tender char-grilled outside skirt steak served with grilled cactus, red onions, jalapeño, spicy pico, rice and black beans –
One soft flour tortilla filled with thin-sliced steak, grilled onions and nacho cheese. Served with lettuce, tomatoes, guacamole and your choice of rice or beans –
Chunks of fajita steak cooked with our special red salsa. Served with rice, beans and tortillas
A combination of steak, ham, bacon and chorizo cooked with peppers, red onions, mushrooms, fresh cactus and Monterey Jack cheese. Served with rice, beans and hot pepper. Try it, it’s very popular!
Char-grilled outside skirt steak with open butterflied jumbo shrimp cooked with peppers and mushrooms in a garlic sauce. Served with rice, beans and a cactus salad
Our rich skirt steak served with one chicken green enchilada, rice, beans, lettuce, guacamole and jalapeño –
A combination of three tinga flautas covered with queso fresco and cream and char- grilled outside skirt steak. Served with a cactus salad, rice, beans, jalapeños and scallions –
A combination of two Mexican picaditas, a slice of outside skirt steak, cheese quesadillas, chicken adobado, cactus salad, two chicken flautas and guacamole
A USDA Choice 12-oz. grilled chopped rib-eye steak with red onions, tomatoes, jalapeños, cilantro and fresh mushrooms. Served with rice, beans and flour tortillas
A USDA Choice 12-oz. grilled rib-eye steak, black tiger shrimp, sautéed vegetables, tossed salad and your choice of rice, beans or fries –
Tres Amigos is the ultimate combination of chicken adobado, our delicious marinated skirt steak and garlic jumbo shrimp. Served with rice, beans, jalapeño and tortillas –
Grilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp and scallions topped with Mexican cheese. Served with corn or flour tortillas on a hot skillet with frijoles charros on the side
Two fried flour tortillas on a bed of lettuce with tender strips of steak, chicken and shrimp. Served with Mexican taquitos covered with a mild salsa, a side dish of pico de gallo and sour cream
Tender grilled steak with black tiger shrimp cooked in our guajillo-style sauce (diced garlic and dried guajillo peppers). Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese and diabla sauce –
A 12-oz. USDA Choice grilled rib-eye and shrimp jazzed up in buttery garlic and parsley. Served with rice, a small salad, scallions and a toreado –
A 12-oz. USDA Choice rib-eye seasoned with garlic. Served with mashed potatoes, corn, grilled zucchini, red onions, red peppers and a tossed salad
One of the most popular Mexican dishes! Filled with outside skirt steak, pollo adobado, our homemade Mexican sausage, shrimp al mojo, queso fresco and roasted cactus. Served with rice, tortillas and charro beans –
With grilled onions, pineapple, rice and melted cheese.
Grilled onions, zucchini, mushrooms, pineapple and Mexican sausage (chorizo) all on a bed of rice with your choice of chicken or beef. Covered with our delicious cheese sauce
Chicken, steak, chorizo and shrimp with grilled onions and pineapple topped with cheese sauce
Grilled chicken breast with sautéed onions and mushrooms. Covered with cheese sauce and served with rice, lettuce, guacamole, pico and tortillas
Chunks of grilled chicken, rice and soy sauce with sautéed mushrooms, onions, zucchini, bell peppers and tomatoes. Served with black beans, lettuce and pico
Grilled chicken breast with grilled onions, tomatoes and green peppers. Served on a bed of rice covered with shredded cheese
Seasoned chicken breast and shrimp jazzed up in buttery garlic and parsley. Served sizzling with sautéed mushrooms, onions, zucchini and red peppers
Butterflied chicken breast topped special red spicy sauce with shrimp. Served with rice, lettuce, sour cream and pico de gallo
Grilled chicken breast marinated in our special red sauce. Served with rice, whole beans, guacamole salad and one chile toreado
One tinga burrito and one chicken enchilada covered with red sauce and cheese sauce. Topped with lettuce, tomato and sour cream. Served with rice
Grilled chicken breast strips cooked with onions, tomato and poblano pepper in a cream sauce. Served with rice, beans and flour tortillas
Grilled chicken topped with Mexican sausage (chorizo) and cheese sauce. Served with rice, beans and guacamole salad –
Grilled chicken strips cooked with red onions, mushroom and tomatoes with creamy chipotle sauce. Served with rice and beans
Chicken breast strips cooked with our special mole sauce. Served with rice, beans and tortillas –
Buttertflied chicken breast topped with cream sauce, spinach, mushrooms, bacon and shrimp. Served with rice, lettuce, sour cream and pico de gallo –
A char-grilled chicken breast on a bed of rice. Topped with chipotle sauce and a camarones cucaracha with red sauce huichol. Served with guacamole regional, black beans and flour or corn tortillas –
Seafood lovers must try! Grilled black tiger shrimp, fresh scallops, red and green bell peppers, mushrooms, onions and zucchini
Zucchini, yellow squash, broccoli, mushrooms, onion and green and red bell peppers
Pork tips cooked with our special tomatillo sauce. Served with rice, beans and flour tortillas
Fried pork tips with lettuce, tomato, avocado, onion and tortillas. Served with rice and beans
Two 8-oz pork loin chops seasoned and char-grilled to perfection. Served with rice, beans and guacamole regional
A Mexican dish of pork ribs in red sauce. The ribs are seared until crispy then simmered in a tangy guajillo sauce
Deep-fried flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce and served with rice and guacamole salad. Cream burritos are not deep fried
Sautéed black tiger shrimp with our cream chipotle sauce. Served with rice and a salad
Breaded black tiger shrimp served with rice and a house salad
Deep-fried whole tilapia served with rice, lettuce, tomatoes, onions, avocado, lime and corn tortillas
Marinated black tiger shrimp sautéed with soya sauce, green peppers, onions, mushrooms, zucchini, carrots and broccoli. Served with rice and two slices of French garlic bread
A breaded tilapia fillet served with rice and a house salad
Head-on shrimp marinated with garlic, lemon, spicy kora sauce and red onion
Black tiger shrimp sautéed with sliced carrots and mushrooms and special sauce. Served with rice, beans, pico de gallo, corn salad and French bread
Shrimp cooked with fresh garlic and chile guajillo. Served with rice, salad and two slices of buttered and grilled French bread
Our black tiger shrimp cooked in lime juice and mixed with chopped onions, tomato, cilantro and our secret ingredients with slices of avocado. Served with Valentina Salsa and saltine crackers
Spicy shrimp served with rice, a small salad and corn tortillas
Large head-on shrimp with our fresh special garlic sauce. Served with rice, lettuce, onion, avocado, tomato, lime and slices of French garlic bread
Braised bacon-wrapped large shrimp served with grilled onion, mushrooms and bell peppers. Garnished with cactus salad
Shrimp in our cocktail sauce with chopped onions, tomatoes, cilantro, avocado and lime. Served with saltine crackers
A sautéed tilapia fillet over a bed of rice with scallops, black tiger shrimp, bell peppers, mushrooms, onions, zucchini and tomatoes. Served with two slices of buttered and grilled French bread
Shrimp, scallops, octopus, imitation crab, boiled shrimp, cucumber, avocado, onions and raw oysters with salsa negra
A seafood collection of big prawn shrimp, scallops, shrimp, octopus, crab meat, green mussels and crab meat legs. Cooked in garlic mushroom cream sauce with red and green peppers, fresh mushrooms, red onions and hot peppers
A grilled tilapia fillet topped with cream sauce, spinach, mushrooms, bacon and shrimp. Served with rice, lettuce, sour cream and pico de gallo
Head-on shrimp marinated with garlic-lemon spicy sauce. Served with a small salad, fries and rice.
Head-on shrimp marinated with special garlic-lemon sauce and red huichol sauce. Served with fries, rice and a small salad.
A seafood lovers favorite. Fresh oysters, cooked octopus and shrimp in a special sauce made with chopped onions, tomatoes, cilantro and our secret ingredients with sliced of avocado. Served with Valentina Salsa and saltine crackers.
With avocado, cucumbers, onions, tomatoes, shrimp and octopus.
Octopus prepared with fresh lime juice, red onions, hot peppers, cilantro, tomatoes, cucumber and avocado. Spicy!
A whole fried tilapia with diabla sauce and head-on shrimp. Served with a small salad and rice.
A seafood selection of shrimp, scallops, octopus, crab meat and mussels with red peppers and mushrooms marinated in a mushroom cream sauce. Served with fries, rice and a small salad.
A salted grilled tilapia fillet with shrimp, scallops, octopus, crab meat and mussels with red and green peppers and mushrooms in our mushrooms cream sauce. Served with fries, a small salad and rice.
Big prawn shrimp in a special spicy sauce. Served with rice, salad and a small side of fries.
A variety of seafood including shrimp, octopus, scallops, mussels, fish, crab meat and crab legs marinated with spicy red sauce. Served with rice, French bread and avocado.
A dozen raw oysters with camarones al ajillo.
Two dozen jumbo shrimp cooked in lime juice with red onions, cucumber and salsa negra.
Two dozen jumbo shrimp cooked in lime juice with hot peppers and red onions, with avocado and tomato.
A combination of shrimp, octopus and fish cooked in lime juice prepared with red onions, hot peppers, cilantro, tomatoes, cucumber and avocado.
Tossed in a creamy Cajun sauce, with mushrooms, red pepers, onions, pico de gallo, accompanied with rice and small salad.
Served with rice, steamed vegetables and two slices of buttered and grilled French bread.
Beef, Mexican tinga, spinach or cheese
A whole poblano pepper stuffed with ground beef and Monterey cheese –
A whole poblano pepper stuffed with cheese
Shredded beef, beef, Mexican tinga, chicken and spinach
Muy deliciosos! Our special pinto beans cooked with bacon, Mexican sausage, onions, cilantro, tomatoes and jalapeños –
A plain Mexican sope, picadita is a popular Mexican snack consisting of a thick tortilla with red or green salsa and queso fresco –
Fried plantains –
A popular Mexican street food. Roasted corn with mayo, Tajín, lime and queso fresco
Mexican custard
Two fried bananas wrapped in flour tortillas. Served with vanilla ice cream
Served with ice cream
This traditional Mexican cake translates as three milks, it´s sweet, moist and delicious