CHOICE OF MEAT. SERVED WITH TOMATOES, SOUR CREAM, GUACAMOLE, RICE AND BEANS.
CHOICE OF MEAT. FLOUR TORTILLAS STUFFED WITH MELTED CHEESE AND TOMATOES. SERVED WITH SOUR CREAM AND GUACAMOLE.
STRIPS OF BONELESS CHICKEN WITH BELL PEPPERS, ONIONS AND MUSHROOMS IN A DELICIOUS MONTERREY JACK CHEESE SAUCE.