Breakfast Menu - Eddie's Famous Two-egg Breakfast
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Breakfast includes choice of home fries or hash browns and toast or biscuits. Substitute potato for a cup of fresh fruit or cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Eddie's Famous Omelets
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All omelets are made with three eggs and include choice of home fries or hash browns and biscuits or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Sides
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Eddie's South of the Border Breakfast
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Breakfast Menu - Pancakes & Waffles
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Appetizers
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Dinner Menu - Steaks
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Choose seasoned & grilled, or topped with demi glace mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dinner Menu - Seafood Selections
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All meals served with rice pilaf and fresh seasonal veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dinner Menu - Pasta
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Soup of the Day
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eddie's Salads
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eddie's Famous Sandwiches
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All sandwiches served with French fries or a small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Hamburgers
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All hamburgers are served with your choice of French fries, curly fries, onion rings or sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Beverages
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