3 CHICKEN ENCHILADAS TOPPED WITH GREEN SAUCE AND SLICED AVOCADO, SERVED WITH RICE AND BEANS
FLOUR TORTILLA STUFFED WITH GRILLED CHCIEKN OR STEAK, ONIONS, RED AND GREEN PEPPERS, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH RICE, BEANS , LETTUCE, SOUR CREAM, PICO DE GALLO AND GUACAMOLE TOPPED WITH CHEESE SAUCE
BOWL WITH FRESH AVOCADO, FAJITA STEAK OR CHICKEN TOPPED WITH MELTED CHEESE