3 corn Tortillas filled with cheese and birria meat, soaked on birria broth and flat grilled. Served with rice, charro beans, cilantro, onion, lime wedge and birria broth to dip
2 Tortillas 10 inches, one on top of other and filled with cheese and birria meat, then cut in slices. With fresh cilantro, raw onions, lime wedges and birria brot on the side
Creamy cheese dip served with a side of crispy tortilla chips.