El Coyote Garrison Menu

Our guacamole is made in the traditional Aztec blender named “Molcajete” gives a unique touch of flavor (Tableside prepared).

Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried

Two fried pastry turnovers filled with chicken, cheese, or beef shrimp (add 3) Also available vegetarian

Marinated house-seasoned calamari fried, served with chipotle aioli dipping sauce

A mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas

Tasty chicken wings basted in our mild buffalo or bbq tamarind sauce

Mounds of chips smothered with beans and cheese, topped with jalapenos, sour cream, guacamole, and red sauce with chicken or ground beef, (for steak $6)

Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.

Homemade chicken broth, veggies & chunky white meat

Black beans with chopped onions, cilantro, and a hint of sour cream

Mexican dry chili peppers broth served with chicken, avocado, cilantro, and cheese

Romaine lettuce, black beans, guacamole, cheese pico de gallo, and sour cream, served in a crispy taco shell with a choice of grilled chicken or vegetable steak.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing served over field greens. chicken (add 4) skirt steak or shrimp (add 6).

Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage, and Ginger Citrus vinaigrette.

A delightful combination of calamari, clams, mussels, white fish, chorizo, shrimp, and chicken simmered in a casserole with rice (ALLOW 30 MIN)

Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.

Oven cooked Fresh Atlantic Salmon marinated in citrus juices and spices

Flour tortilla stuffed with poblano peppers, cheese served with shrimp, and a mustard cream sauce on top

Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc

Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli

Three soft flour tortillas with Shrimp dipped in beer and egg batter, pan-fried served with pineapples, green cabbage, cilantro, tomatoes, topped with jalapenos aioli

Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce

Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeno, cilantro aioli on the side

Certified Sirloin Strip grilled, served with avocado, pico de gallo, and cream sauce.

Marinated grilled certified sirloin Strip served with sauteed onions tomatoes, cactus, jalapeños, guacamole, and corn tortillas on the side.

2 Rolled up fried flour tortilla filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans. With guacamole and sour cream, shrimp and steak (add 5).

Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. topped with lettuce sour cream, and cotija cheese.

Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream shrimp or steak (add $6).

Two soft corn tortillas filled with a choice of steak, vegetables, chicken, chorizo or roast pork , served with chopped tomatoes, onions, cilantro and guacamole.

Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. steak or shrimp (add 6).

Chunks of pork shoulder cook over a slow flame with orange juice, seasonings served in an avocado cream sauce.

Three soft corn tortillas filled with sauteed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapples, topped with cilantro jalapenos aioli.

Baby back ribs served with house barbecue, tamarind crushed peppers sauce.

Chunks of chicken cooked with olives, onions, tomatoes and cilantro, simmered in a casserole with rice and jalapenos on the side. shrimp (add 6.00).

Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs shrimp add (6..00).

Boneless chicken breast stewed in our homemade mole poblano sauce.

Boneless chicken breast sauteed caramelized onions and chipotle tomato sauce shrimp add 6.00.