Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
3
Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nachos
5
All nachos served with cheese sauce. Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you
Nachos (From the Grill)
8
All nachos served with cheese sauce. Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you
Tacos
7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quesadillas
3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enchiladas
5
Burritos
12
Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajitas
7
All fajitas are served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas. All fajitas are well marinated and cooked with tomatoes, onions, and bell peppers, served on a sizzling hot skillet. Consuming raw or unde
Pork / Puerco
2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken
8
Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge.
Grilled Steak
8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill
9
Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
6
Beef, chicken, or pork. Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
Vegetarian Dishes
5
Seafood / Mariscos
9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Make Your Own Combo
3
All combos are served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carta
20
Kids Menu
12
Substitute Salsa for cheese sauce or extra cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Orders
17
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
6
Desserts
5
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