0 item(s)
Mashed plantains served with choice of egg, cheese, or salami.
Cassava served with choice of egg, cheese, or salami
Fried green plantains, typically served as crisp, golden slices, often accompanied by a garlic or cilantro-based dipping sauce.
Golden, crispy pastry filled with seasoned chicken.
Sweet, fried yellow plantains with a caramelized exterior and tender inside.
Golden, crispy pastry filled with melted cheese.
4 piezas de pollo frito con tostones o papa frita/ 4 piece fried chicken with tostones or french fries.
Fried cheese, typically served as golden, crispy blocks of queso, accompanied by a tangy dipping sauce.
Rich, medium-sized portion of tender beans in a savory sauce, perfect as a starter or side.
A blend of mayonnaise and ketchup, typically served as a dipping sauce.
A modest portion of Mexican-style rice, typically seasoned with a blend of traditional spices.
Small beans prepared with a blend of spices, onion, and garlic, served in a traditional style.
Rice and pigeon peas combined, a small serving of the classic Dominican dish, moro de guandules, often cooked with herbs and spices.
Medium-sized Mexican-style rice, typically includes a blend of vegetables and spices to enhance its flavor.
Fluffy, well-cooked rice, perfect for pairing with your favorite Mexican dishes
Rice and pigeon peas combined in a savory blend, typically includes herbs and spices to enhance the flavor.
Rice and pigeon peas combined in a hearty portion, typically simmered with herbs, spices, and pieces of pork.
Large beans seasoned with traditional Mexican spices, likely simmered to enhance their natural flavors.
Pigeon peas, typically served in a small portion, combined with traditional Mexican herbs and spices.
Pigeon peas cooked and served as a medium-sized portion, typically includes a blend of spices and herbs unique to Mexican cuisine.
Pigeon peas served in a generous portion, typically includes a mix of herbs and spices unique to Mexican cuisine.
Slow-cooked beef stewed with a blend of traditional Mexican spices, typically includes onions, tomatoes, and bell peppers.
Chicken stewed with tomato sauce, onions, green pepper, and potatoes, typically includes a blend of aromatic herbs and spices.
Pork ribs, seasoned and cooked to tender perfection, often accompanied by a side of guacamole and pico de gallo.
Eggs, typically scrambled or fried, often accompanied by traditional Mexican ingredients such as chorizo, beans, or salsa.
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Thinly sliced salami, typically served with a selection of Mexican cheeses and crackers.
Orden longaniza typically includes grilled Mexican sausage, served as a flavorful appetizer, often accompanied by a selection of dipping sauces.
A selection of thinly sliced salami, typically accompanied by a variety of cheeses and crackers.
Sweet, flaky pastry typically includes a dusting of sugar and cinnamon, often enjoyed as a light, crisp treat.
Crisp lettuce topped with fresh tomato slices, served with a side of dressing.
Tender pork stewed in a rich blend of Mexican spices and herbs, typically includes a savory sauce.
Hearty chicken soup with tender vegetables and aromatic herbs.
A traditional broth combining fish with a mix of vegetables such as onions, tomatoes, and carrots, often seasoned with herbs.
Shrimp rice soup, a comforting blend of rice and shrimp, simmered in a savory broth, typically includes vegetables and herbs for added flavor.
Savory seafood soup with fresh ocean catch and aromatic herbs.
Tender grilled chicken breast strips on a bed of crisp lettuce, topped with diced tomatoes and red onions.
Crisp lettuce topped with fresh tomato slices, served with a side of tangy dressing.
Tender octopus served with a mix of fresh vegetables, typically includes tomatoes, onions, and avocado, dressed in a light vinaigrette.
Crisp romaine lettuce, grilled chicken strips, croutons, and creamy Caesar dressing.
A vibrant mix of shrimp, octopus, and clams combined with diced tomatoes, onions, and celery, dressed with a light vinaigrette.
Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, avocado, and a sprinkle of cheese, dressed with a light vinaigrette.
Tender chicken stewed in a traditional sauce, served alongside fluffy rice and seasoned beans, drawing from classic Mexican culinary techniques.
Crispy fried chicken served alongside seasoned rice and beans, offering a balanced combination of textures and flavors.
Baked chicken served alongside white rice and beans, a classic combination reflecting traditional Mexican cuisine.
Stewed beef served alongside white rice and beans, prepared in traditional Mexican style.
Stewed pork served alongside white rice and beans, following traditional Mexican preparation methods.
Moro de guandules combined with oven-baked chicken, typically includes rice cooked with pigeon peas alongside tender, seasoned chicken.
Moro de guandules combined with tender stewed chicken, typically includes a flavorful blend of spices and herbs in a hearty stew.
Fried chicken served alongside moro de guandules, a flavorful combination of rice and pigeon peas, typically includes a blend of herbs and spices.
Beef stewed until tender, served with moro de guandules, a dish of rice and pigeon peas typically seasoned with herbs and spices.
Tender pieces of fried chicken served alongside fluffy rice and simmered beans, capturing the essence of traditional Mexican cuisine.
Baked chicken served alongside rice and beans, a classic combination drawing from traditional Mexican cuisine.
Rice and beans accompanied by crispy fried boneless chicken chunks, typically seasoned with a blend of spices.
Fried pork served alongside a bed of rice and beans, typically simmered with traditional Mexican spices.
Rice and beans accompanied by stewed chicken, typically includes a blend of spices and vegetables simmered together to create a hearty and satisfying dish.
White rice and beans accompany tender stewed beef, typically simmered with a blend of Mexican herbs and spices.
Grilled chicken breast served alongside white rice and beans, typically includes a blend of seasonings.
Stewed pork served alongside a bed of rice and beans, typically includes a blend of spices and herbs in the stew.
Fried pork chop accompanied by a side of rice and beans, typically prepared in a traditional Mexican style.
Fried pork chop served with moro de guandules, a savory blend of rice and pigeon peas, typically seasoned with herbs and spices.
Rice with pigeon peas served alongside chicken stewed in a traditional sauce, typically includes tomatoes, onions, and green peppers.
Stewed beef typically accompanied by moro de guandules, a rice dish made with pigeon peas, offering a hearty and traditional Mexican meal.
Stewed pork served with moro de guandules, a dish of rice and pigeon peas, typically prepared with a blend of herbs and spices.
Moro de guandules typically includes rice with pigeon peas, accompanied by fried pork, offering a traditional blend of flavors.
Boneless chicken chunks, deep-fried, typically accompanied by moro de guandules, a dish made with rice and pigeon peas.
Moro de guandules typically includes rice with pigeon peas, paired with seasoned baked chicken, often garnished with herbs.
Fried chicken paired with moro de guandules, a dish of rice and pigeon peas, typically includes a blend of spices and herbs common in Mexican cuisine.
Orejita de Cerdo: Tender pork ear, choice of side: crispy tostones, golden fries, or rice with beans.
Crispy fries topped with melted cheese, shredded chicken, ketchup, and mayonnaise.
French fries topped with shredded chicken and melted cheese, typically includes a blend of mayonnaise and ketchup.
Layered sweet plantains topped with shredded chicken and melted cheese, typically combined with mayonnaise and ketchup.
French fries topped with beef and a generous layer of cheese, assembled in the traditional Yaroa style.
Sweet plantain layered with beef and melted cheese, typically includes a harmonious blend of mayo and ketchup.
Sweet plantain layered with shredded chicken and melted cheese, typically garnished with mayonnaise and ketchup.
El Sandwich contienen lechuga, tomate, ketchup y mayonesa. The Sadnwich contains letuce, tomate, ketchup & mayonnaise.
Two pieces of fried chicken. Choice of side: plantain chips, French fries, or rice and beans.
3 Piezas: Crispy fried chicken served with choice of side: tostones (fried plantains), french fries, or rice and beans.
Four pieces of fried chicken served with a choice of tostones (fried plantains), fries or rice & beans.
Five pieces of fried chicken served with a choice of side: tostones, french fries, or rice and beans.
Six pieces of fried chicken served with your choice of side: plantains, fries, or rice with beans.
Seven pieces of fried chicken, served with a choice of tostones (fried plantains), French fries, or rice with beans.
Fried chicken, 8 pieces. Choice of side: tostones (fried plantains), french fries, or rice with beans.
Crispy 9-piece fried chicken served with choice of side: tostones (fried plantains), French fries, or rice with beans.
Mexican-style fried chicken, 10 pieces. Choice of side: fried plantains, French fries, or rice with beans.
Chicharron majado en el mofongo + Trozos de chicharron alrrededor + Salsa de ajo aparte.
Queso majado en el mofongo + Trozos de Queso al arrededor + Salsa de ajo aparte
Pollo majado en el mofongo + Trozos de Pollo al arrededor + Salsa de ajo aparte.
Chicharron majado en el mofongo + camarones en salsa de ajo al arrededor.
Shrimp mofongo with creamy white sauce, featuring mashed plantains and tender shrimp immersed in a rich, savory white sauce.
Picaderas Ingredientes: Cerdo Frito, Chicharron De Pollo sin Hueso, Queso, Salami, Longaniza, Orejita... Tostones O Papas Fritas.
Bistec Enceballado Chicharron De Pollo Sin Hueso 3 Chuletas Fritas 1 Arroz Grande, 1 Arroz Mediano Ensalada Grande Maduros Soda 2 Litros Steak Onions Boneless Chicken Chunks 3 Fried Pork Chops 1 Large Rice, 1 Medium Rice Large Salad Sweet Plantains 2 Liter Soda
Cerdo Frito Pollo Al Horno Chicharron De Pollo Sin Hueso Arroz Grande Arroz Mediano Ensalada Grande Maduros Soda 2 Litros Fried Pork Meat Bake Chicken Boneless Chicken Chunks Large Rice Midium Rice Large Salad Sweet Plantains 2 Liter Soda
3 filete de pescado, arroz, habichuela, ensalada, soda de 2 litros. / 3 fish fillet, rice, bean, salad, 2 liter soda.
3 chuletas fritas, arroz, habichuela, ensalada soda de 2 litros. / 3 fried chops, rice, beans, salad 2 liter soda.
Bistec encebollado, arroz, habichuela, ensalada, soda de 2 litros. / Steak with onions, rice, bean, salad, 2 liter soda.
Costilla de cerdo, arroz, habichuela, ensalada, soda de 2 litros. / Pork ribs, rice, bean, salad, 2 liter soda.
Carne de res frita, arroz, habichuela, ensalada, soda de 2 litros. / Fried beef meat, rice, bean, salad, 2 liter soda.
Pechuga de pollo a la plancha, arroz, habichuela, ensalada, soda de 2 litros. / Grilled chicken breast, rice, bean, salad, 2 liter soda.
Bistec, Chicharron De Pollo, Arroz, Habichuela, Ensalada, Soda 2 Litros Onion Steak, Fried Chicken, Rice, Beans, Salad, 2 Liter Soda
Pollo Al Horno, 3 Chuletas Fritas, Arroz, Habichuela, Ensalada, Soda 2 Litros Baked Chicken, 3 Fried Pork Chops, Rice, Beans, Salad, 2 Liter Soda
Carne De Cerdo Frito, Arroz, Habichuela, Ensalada, Soda 2 Litros Fried Pork Meat, Rice, Beans, Salad, 2 Liter Soda
Tilapia paired with choice of tostones, fried potatoes or rice and beans.
Red snapper served with choice of tostones (fried plantains), papa frita (fried potatoes), or arroz + habichuela (rice and beans).
Breaded shrimp, served with choice of tostones (fried plantains), french fries, or rice and beans.
Creole octopus served with choice of side: fried plantains, French fries, or rice with beans.
Spiced shrimp wrapped in corn tortillas. Served with choice of tostones, papa frita, or arroz + habichuela.
Grilled shrimp served with choice of tostones (fried plantains), papa frita (fried potatoes), or arroz + habichuela (rice and beans).
Grilled fish, mislabeled as fried, with choice of tostones, fries, or rice and beans as a side.
Garlic shrimp, served with a choice of tostones (fried plantains), French fries, or rice and beans.
Grilled steak, options for side dish include fried plantains, French fries, or rice and beans.
Pork ribs in BBQ sauce. Choices of side: fried plantains, French fries, or rice and beans.
Fried pork chop served with a choice of tostones (fried plantains), papa frita (fried potatoes), or arroz + habichuela (rice and beans).
Res Frita: Fried chicken served with choice of tostones (fried plantains), papa frita (french fries), or arroz + habichuela (rice and beans).
Breaded steak served with choice of tostones (fried plantains), french fries, or rice + beans.
BBQ steak with choice of tostones (fried plantains), papa frita (fries), or arroz + habichuela (rice and beans).
Sauteed steak with onions. Options include tostones, french fries, or rice and beans as side dishes.
Bistec encebollado: Sautéed steak, topped with caramelized onions. Options include tostones, French fries, or rice with beans.
Fried pork served with choice of either tostones, french fries, or rice + beans.
Grilled chicken strips served on a bed of Mexican rice, typically includes a topping of melted cheese and a side of sour cream.
Mixed seafood, typically including shrimp, scallops, and various shellfish, sautéed with onions, bell peppers, and tomatoes, served over rice, often topped with cheese sauce.
Aromatic yellow rice with tender shrimp, and veggies
Grilled chicken breast served with a choice of side: fried plantains, French fries, or rice with beans.
Boneless chicken chunks, fried, served with choice of tostones (fried plantains), French fries, or rice and beans.
Fried chicken chunks, served with choice of tostones (fried plantains), fries, or rice & beans.
Pechuga al limón served with choice of tostones, papa frita, or arroz + habichuela.
Sautéed chicken breast served with choice of tostones, French fries, or rice + beans.
Creole-marinated chicken breast served with a choice of tostones, fried potatoes, or rice and beans.
Pechuga à la Cordon Blue: Chicken breast stuffed with ham and cheese. Served with a choice of tostones, French fries, or rice and beans.
Chicken breast filled with shrimp, served with a choice of tostones, french fries, or rice and beans.
Spaghetti tossed with a creamy Alfredo sauce and sautéed shrimp, typically includes Parmesan cheese.
Spaghetti served with a creamy Alfredo sauce and tender pieces of chicken, typically garnished with Parmesan cheese.
Spaghetti served with a creamy Alfredo sauce, traditionally made with parmesan cheese and butter.
Spaghetti pasta mixed with slices of ham, often accompanied by a blend of traditional Mexican ingredients and spices.
Spaghetti tossed in a traditional red sauce, typically includes sautéed shrimp, offering a Mexican twist to an Italian classic.
Creamy cheesecake topped with a fresh strawberry and a layer of strawberry sauce.
Flan-cocho chocolate combines a rich chocolate cake base with a smooth layer of traditional flan, typically draped in a caramel glaze.
Smooth cheesecake topped with caramel sauce, whipped cream, and a hint of cinnamon.
Soft sponge cake soaked in three types of milk, topped with whipped cream and a cherry.
Smooth, creamy caramel custard topped with a single maraschino cherry.
A refreshing blend of orange juice and milk, creating a creamy citrus flavor.
Passion fruit juice, freshly prepared, using natural passion fruits.
Freshly squeezed lemon juice, typically includes a balance of tartness and sweetness.
Mamey sapote blended with milk, creating a smooth and creamy juice that typically includes a hint of sweetness from the fruit itself.
Freshly prepared pineapple juice, typically includes the pure essence of pineapple, extracted to create a refreshing beverage.
Blended ripe papaya, creating a refreshing and smooth juice.
A traditional Mexican drink made from tamarind, water, and sugar, offering a balance of sweet and tart flavors.
Freshly squeezed orange juice, prepared at the time of order.
Soursop juice, typically includes fresh soursop blended into a smooth, refreshing drink.
A refreshing blend of orange juice and milk, creating a creamy citrus drink known as "morir soñando grande."
Freshly prepared pineapple juice, typically includes the entire fruit to capture its vibrant tropical essence.
Freshly squeezed orange juice, made from ripe oranges.
Soursop juice, freshly prepared, highlighting the unique, creamy texture and slightly tangy taste of guanabana fruit.
Blended strawberry shake, typically includes fresh strawberries and milk.
Mamey sapote blended with milk, creating a smooth, rich shake typically including a hint of sweetness from natural sugars.
Freshly squeezed lemon juice, typically served in a large size.
A refreshing beverage crafted from tamarind pulp, water, and a hint of sugar, embodying a balance of sweet and tangy flavors.
Blended papaya shake, typically includes milk and fresh papaya.
Strawberry shake typically made with fresh strawberries, blended with milk or water to create a refreshing drink.
Passion fruit juice, freshly made from ripe passion fruits for a refreshing and tangy taste.
Classic 20 oz. cola with a bold and refreshing flavor.
Coca-Cola in a can, offering the classic cola taste with a balance of sweetness and carbonation.
A 2-liter bottle of Coca-Cola, offering the classic taste with a blend of caramel sweetness and carbonation.
A canned ginger ale, offering a blend of mild ginger essence with a refreshing effervescence.
A canned, lemon-lime flavored soda known for its crisp, refreshing taste and effervescent bubbles.
A tea that often features flavors such as green tea with ginseng and honey, raspberry, or lemon.
A canned orange juice, offering the fresh and tangy essence of oranges in a convenient, ready-to-drink format.
Freshly squeezed orange juice, served in a 20 oz portion, offering a refreshing and citrusy beverage option.
Refreshing, bottled fruit juice blend, available in various flavors.
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes