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With your choice: Ropa vieja (Beef stew), chicken or shrimp
Handcrafted pastry filled with seasoned chicken, typically includes onions and bell peppers, deep-fried to a golden finish.
Glazed with Abanero and Mango sauce
Ground beef encased in homemade pastry, typically includes onions and spices, deep-fried to achieve a golden crust.
Beef, chicken, shrimp or veggie. (6 per order)
Mini mofongo cups filled with a citrus-marinated seafood mixture, typically including fresh herbs and onions.
Accompanied with Sweet chili sauce
Sweet plantain and shrimp with red Patio sauce
Seafood and beef are combined in this roll, typically includes avocado, cream cheese, and a special sauce.
Sweet platain, shrimp, avocado, and choose one of our ceviches on top
Fried cheese, longaniza, avocado, sweet plantain and eel sauce
Bacon, cheese, sweet plantain and ropa vieja
Tempura chicken, guacamole, fried pork belly, sweet chili sauce, pico de gallo, and eel sauce
Fried chicken, sweet plantain, chicken sofrito stew
Tempura shrimp, bacon, cream cheese, lomo saltado on the top
Avocado, fried cheese, salami, eel sauce and spicy kany
Cream cheese, sweet plantain, bacon, chicken and beef stew, pico de gallo, eel sauce
Avocado, caramelized onions, sparragus, carrots, sweet plantain
El Tiguere typically includes a savory blend of meats and cheeses, possibly accented with a unique sauce or vegetable, all wrapped in a roll.
Pio pio typically includes a combination of chicken, possibly marinated or seasoned with Latin American spices, and may feature complementary ingredients such as avocado or citrus accents.
Shrimp, red unions, avocado, cilantro, cucumber
Shrimp, fish, octopus, cream, Peruvian style
Shrimp, Portuguese cocktail sauce, mango, avocado, red onions, lemon.
The patio style Colombian dish. Beans, white rice, plantains, fried egg, skirt steak, avocado, arepa, Colombian sausage.
Skirt steak, yuca fries
Fried rice seasoned with a unique blend of spices, typically includes scrambled eggs, mixed vegetables, and a special house sauce, inspired by El Patio's traditional flavors.
Octopus on the grill, Argentinian chimichurri, yuca fries
Fried whole fish with mashed potatoes and shrimp, octopus, calamari, with our special red sauce.
Homemade patty, arrugula, caramelized onions, tomatoes, cheese, bacon.
Crunchy pork belly roll, tostones, pickled onions
With yuca fries and pickle onions
Lobster tail, New York steak
Mashed green plantains with garlic, typically includes lobster as the main protein.
Skirt steak with chimichurri
Shrimps with red patio sauce
Mashed green plantains combined with savory pork belly and infused with garlic, molded into a traditional mound.
Fried pork belly
Trifongo Ying Yang typically includes a harmonious blend of mashed green plantains, ripe plantains, and cassava, mixed with pork belly and garlic.
42-46 Rib eye in bone, honey truffle butter = fried yuca with latin chimichurry
Mashed green plantains combined with garlic and typically includes tender pieces of chicken, offering a traditional mofongo experience.
Chef choice: 3 latin rolls, 5 small bites (appetizers), 4 pinchos
A selection of various seafood, often featuring items such as shrimp, fish fillets, and possibly other shellfish, presented together for a shared dining experience.
A dish featuring thinly sliced sweet plantains, deep-fried to a golden crisp.
Crispy chips accompanied by a side of specially crafted sauce, typically including a unique blend of flavors.
Creamy mashed avocados blended with fresh lime juice, cilantro, onions, and a hint of salt.
Crunchy golden fries made from yuca, perfect as a side to complement any dish.
Creamy cassava root mashed with a hint of garlic and butter.
A medley of seasonal vegetables, typically sautéed in olive oil and seasoned with garlic and herbs.
Crisp, fresh garden greens with a light, refreshing dressing.
Light and fluffy white rice.
Freshly simmered, seasoned beans, perfectly tender and flavorful.
A variety of in-house sauces including tahini, garlic, mayo, and harissa mayo, prepared to complement a wide range of dishes.
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Chicken typically prepared as bite-sized pieces, seasoned, and deep-fried to achieve a crispy exterior.
Twice-fried plantain slices, a crispy and savory tropical delight.
Golden, crispy potatoes, typically served as a simple yet satisfying side dish.
Savory blend of seasoned rice paired with hearty beans.
Bread fruit typically includes a blend of fruit, often served in a manner similar to traditional breads, incorporating fruit elements into the dough.
Lobster tail, typically prepared and served as a succulent side dish, complemented by a selection of seasonings to enhance its natural flavors.
A South cornmeal cake, typically served as a versatile side, made from a simple dough of ground corn.
Vegan or traditional. Alfredo Latin sauce(add protein)
Spicy fruit jam, arrugula, cherry tomatoes, candied pecans, cilantro aioli
With roasted veggies
Warm chocolate cake with a gooey, molten chocolate center, typically served to create a luxurious melting experience.