A flour tortilla stuffed with a choice of beef or chicken and then deep-fried to a golden brown. Topped with cheese sauce. Served with lettuce, sour cream, pico de gallo, rice and beans.
Tender strips of chicken or beef skirt steak sautéed with onions and red and green bell peppers. Served with lettuce, guacamole, sour cream, pico de gallo, corn or flour tortillas, rice and beans.