Tiger’s milk is a citrus-infused marinade crafted from lime juice, fish juices, red onions, and cilantro. White fish Leche de Tigre served with yam, fried fish, calamari and shrimp, Peruvian corn and toasted corn. (Request mild or spicy)
Papa a la huancaína (Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally.
Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.