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MELTED CHEESE WITH CHORIZO.
8 PIECES.
WITH GROUND BEEF, CHICKEN AND BEANS TOPPED WITH LETTUCE, SOUR CREAM, CHEESE DIP AND TOMATOES.
TOPPED WITH CHOICE OF SEASONED CHICKEN OR STEAK, SAUTEED ONIONS, TOMATOES, BELL PEPPERS AND CHEESE SAUCE ON TOP.
TOPPED WITH MARINATED PORK, ONIONS AND MELTED CHEESE.
MEXICAN CHICKEN SOUP WITH RICE, PICO DE GALLO, AVOCADO AND THREE TORTILLAS.
MEXICAN SHRIMP SOUP WITH RICE, PICO DE GALLO, AVOCADO AND THREE TORTILLAS.
MEXICAN SOUP WITH SHRIMP, TILAPIA, SCALLOPS, SHELLFISH, RICE, PICO DE GALLO, AVOCADO AND TORTILLAS.
GRILLED CHICKEN WITH LETTUCE, TOMATOES, ONIONS, CHEESE AND BELL PEPPERS.
GRILLED SHRIMP WITH LETTUCE, TOMATOES, ONIONS, CHEESE AND BELL PEPPERS.
CRISPY FLOUR TORTILLA WITH CHOICE OF CHICKEN OR BEEF, TOPPED WITH LETTUCE, TOMATOES, CHEESE AND SOUR CREAM.
CRISPY FLOUR TORTILLA WITH MELTED CHEESE SAUCE, TOPPED WITH CHOICE OF STEAK OR CHICKEN, SAUTEED ONIONS, BELL PEPPERS, TOMATOES, LETTUCE, CHEESE, SOUR CREAM, AND GUACAMOLE.
TAMALE, 2 FLAUTAS, CHOCIE OF BEEF OR CHICKEN AND NACHOS WITH CHEESE, TOPPED WITH LETTUCE, SOUR CREAM AND GUACAMOLE.
TWO DEEP FRIED FLOUR TORTILLAS FILLED WITH BEEF OR CHICKEN AND TOPPED WITH NACHO CHEESE SERVED WITH LETTUCE, SOUR CREAM, REFRIED BEANS AND GUACAMOLE.
A LITTLE BIT OF EVERYTHING.
PORK TIPS WITH FRIED ONIONS, RICE, REFRIED BEANS, LETTUCE, GUACAMOLE, JALAPEÑOS AND FLOUR TORTILLAS.
ONE CHIKCEN CHIMICHANGA WITH CHEESE SAUCE, ONE JUICY BEEF ENCHILADA WITH GREEN SAUCE, AND ONE CHILE RELLENO WITH RED SAUCE SERVED WITH RICE.
CHOICE OF CHICKEN, BEEF OR PORK WITH GREEN SAUCE, SERVED WITH RICE, REFRIED BEANS, AND FLOUR TORTILLAS.
CHOICE OF CHICKEN, BEEF OR PORK, WITH RED SAUCE SERVED WITH RICE, REFRIED BEANS AND FLOUR TORTILLAS.
THREE FRIED CORN TORTILLAS WITH CHICKEN OR SHREDDED BEEF SERVED WITH GUACAMOLE SALAD, RICE AND SOUR CREAM.
GRILLED CHICKEN, SEASONED WITH RICH CHOCOLATE MOLE SAUCE. SEERVED WITH RICE AND FLOUR TORTILLA.
SHRIMP IN A SPECIAL TOMATO SAUCE WITH AVOCADO, CILANTRO, ONIONS, TOMATOES AND JALAPEÑO.
GRILED SHRIMP AND SCALLOPS WITH SAUTEED ONIONS, BELL PEPPERS AND TOMATOES, SERVED WITH RICE, REFRIED BEANS AND TORTILLAS.
GRILLED OR FRIED, SERVED WITH STEAMED VEGETABLES AND RICE.
THREE ENCHILADAS FILLED WITH GRILLED SHRIMP, TILAPIA FILLET AND SHELLFISH COVERED WITH CHEESE SAUCE. SERVED WITH RICE AND GUACAMOLE SALAD.
SHRIMP, SCALLOPS AND TILAPIA WITH SAUTEED ONIONS, BELL PEPPERS AND TOMATOES SERVED WITH LETTUCE, GUACAMOLE, PICO DE GALLO, SOUR CREAM, RICE, REFRIED BEANS AND TORTILLAS.
12 SHRIMP IN CHIPOTLE SAUCE, SERVED WITH RICE AND BEANS.
CHICKEN TOPPED WITH SPINACH, CHEESE AND MUSHROOMS. SERVED WITH RICE, BEANS AND TORTILLAS.
GRILLED CHICKEN BREAST IN CHEESE SAUCE. SERVED WITH THREE FLOUR TORTILLAS, RICE AND BEANS.
BED OF RICE WITH GRILLED CHICKEN COVERED WITH CHEESE DIP ON TOP.
GRILLED CHICKEN BREAST TOPPED WITH ONIONS, MUSHROOMS, BELL PEPPERS, TOMATOES AND CHEESE. SERVED WITH RICE, BEANS AND TORTILLAS.
CHICKEN AND CHORIZO SAUSAGE WITH CHEESE. SERVED WITH BEANS, GUACAMOLE SALAD, SOUR CREAM AND TORTILLAS.
COOKED WITH CHIPOTLE SAUCE, SERVED WITH RICE AND BEANS.
CHICKEN WITH BACON, PINEAPPLE, BELL PEPPERS, ONIONS, CHEESE, TORTILLAS, RICE AND BEANS.
MARINATED GRILLED CHICKEN IN CHEESE SAUCE. SERVED WITH RICE, GUACAMOLE SALAD, SOUR CREAM AND TORTILLAS.
QUARTERED CHICKEN BREAST, SHRIMP WITH RICE, LETTUCE, TOMATO, SOUR CREAM AND TORTILLAS.
CHOPPED RIBEYE STEAK, GRILLED WITH TOMATOES, ONIONS AND BELL PEPPERS. SERVED WITH RICE, BEANS AND FLOUR TORTILLAS.
10OZ T-BONE AND 6 GRILLED SHRIMP WITH RICE, BEANS AND TORTILLAS.
GRILLED CHOPPED STEAK WITH BACON, GRILLED ONIONS AND PEPPERS, COVERED WITH MOZZARELLA CHEESE. SERVED WITH RICE, BEANS AND TORTILLAS.
TENDER BEEF SLICED WITH FRIED ONIONS, TOMATOES, LETTUCE, GUACAMOLE, RICE, BEANS AND FLOUR TORTILLAS.
10OZ T-BONE COOKED WITH ONIONS AND MUSHROOMS, COVERED WITH CHEESE SAUCE. SERVED WITH GUACAMOLE, BEANS AND TORTILLAS.
STEAK, CHICKEN AND SHRIMP.
STEAK, CHICKEN, SHRIMP AND CHORIZO.
GRILLED BELL PEPPERS, SAUTEED ONIONS, TOMATOES, BROCCOLI, CAULIFLOWER AND MUSHROOMS.
CHICKEN, BACON AND PINEAPPLE.
ORDER OF TWO BURRITOS, ONE CHICKEN AND ONE BEEF, WITH BEANS INSIDE, TOPPED WITH LETTUCE, TOMATOES, SOUR CREAM AND RED SAUCE.
FLOUR TORTILLA STUFFED WITH MARINATED STRIP STEAK, COVERED WITH CHEESE DIP SAUCE, SERVED WITH RICE AND BEANS.
A LARGE FLOUR TORTILLA STUFFED WITH BEEF, RICE AND BEANS COVERED WITH RED SAUCE AND CHEESE DIP.
A FLOUR TORTILLA FILLED WITH PORK MARINATED WITH HERBS AND SPICES COOKED WITH PINEAPPLE AND GRILLED ONIIONS. SERVED WITH BEANS, GUACAMOLE SALAD AND SOUR CREAM.
ONE BEEF BURRITO WITH RED SAUCE, TOPPED WITH CHEESE, LETTUCE AND SOUR CREAM.
A FLOUR TORTILLA WITH CHOICE OF CHICKEN OR BEEF, FILLED WITH BELL PEPPERS, ONIONS AND TOMATOES. SERVED WITH BEANS, GUACAMOLE SALAD AND SOUR CREAM.
GRILLED PIECES OF PULLED PORK.
MARINATED PORK COOKED WITH PINEAPPLE.
SERVED WITH PEPPERS AND SAUTEED ONIONS.
THREE FRIED "EL SOL" TACOS WITH RICE AND BEANS.
THREE FLOUR TORTILLAS FILLED WITH SHRIMP. SERVED WITH RICE, PICO DE GALLO, CHEESE AND LETTUCE.
THREE FLOUR TORTILLAS FILLED WITH TILAPIA FILLET. SERVED WITH RICE, PICO DE GALLO, CHEESE AND LETTUCE.
PROTEIN CHOICE. SERVED WITH CILANTRO, ONIONS, LIME AND GREEN SALSA.
2 BEEF, 1 CHICKEN AND 1 CHEESE, TOPPED WITH ENCHILASA SAUCE, LETTUCE, SOUR CREAM AND TOMATOES.
THREE CHICKEN ENCHILADAS TOPPED WITH GREEN SAUCE, SERVED WITH RICE AND REFRIED BEANS.
TWO CHEESE ENCHILADAS TOPED WITH PORK, COOKED BELL PEPPERS, TOMATOES, ONIONS AND SAUCE. SERVED WITH GUACAMOLE SALAD AND RICE.
THREE CHICKEN ECHILADAS COVERED WITH RANCHERA SAUCE, SERVED WITH GUACAMOLE SALAD AND RICE.
THREE SPINACH ENCHILADAS COVERED WITH ENCHILADA SAUCE, SERVED WITH GUACAMOLE SALAD AND RICE.
THREE CHICKEN ENCHILADAS MADE WITH CHOCOLATE MOLE SAUCE, CHEESE, ONION AND SOUER CREAM. SERVED WITH RICE.
FILLED WITH CHEESE AND MEXICAN SAUSAGE. SERVED WITH GUACAMOLE SALAD, SOUR CREAM AND RICE.
HERB MARINATED PORK SIMMERED WITH PINEAPPLE. SERVED WITH RICE AND GUACAMOLE SALAD.
CHOICE OF STEAK OR CHICKEN, ONIONS, BELL PEPPERS AND TOMATOES SERVED WITH LETTUCE, SOUR CREAM, GUACAMOLE AND RICE.
STUFFED WITH CHEESE, CHICKEN OR BEEF, SERVED WITH LETTUCE, SOUR CREAM, GUACAMOLE AND RICE.
LAYERED WITH CHEESE AND SPINACH OR MUSHROOMS WITH GUACAMOLE SALAD, SOUR CREAM AND RICE.