FLOUR TORTILLA STUFFED WITH SHREDDED CHICKEN OR BEEF AND DEEP FRIED TOPPED WITH CHEESE SAUCE AND SERVED WITH SIDE OF RICE, BEANS, LETTUCE AND PICO DE GALLO
MELTED CHEESE WITH A TOUCH OF EL TEQUILA SALSA FLAIR
3 TACOS WITH GRILLED SHRIMP MARINATED IN BOURBON SAUCE, SERVED WITH CILANTRO, CABBAGE, AVOCADO AND RICE