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Marinated deep fried calamari; coated with flour, egg, salt and pepper. Served with homemade vinegar.
Includes beef tripé and boiled egg; with beef cooked into perfection. Topped with green onions and crispy fried garlic.
Hot soup with soft. Beef shanks and bone marrow. Topped with scallions, onions, and mixed vegetables.
Sour beef bone marrow soup with lemon grass, garlic, onions, tomato, and young jackfruit. A special recipe from Bacolod.
Beef cured tapa, served w/ garlic rice and Sunnyside up egg.
Deep fried crispy and tasty pork belly with homemade vinegar
Stir fry broccoli, carrots, onion and beef meat.
Crispy pork hock stew with rich flavor of peanut sauce, mixed veggies and shrimp paste on the side to taste.
Roasted pork meat chopped, onions, chili peppers, lemon juice, salt & pepper to taste. Sunny side up egg on top, mayo and green onions.
Stir fry rice noodles with fried pork and mixed veggies.
Crispy noodles with beef and pork, special sauce and mixed veggies. Topped with sesame seeds and fried onions.
Filled with ground pork & mixed vegetables.
Made with ground pork & shrimp along with mushroom.
Made with pork belly & tofu with pico de gallo, green onions with homemade soy sauce.
Tortilla chips, ground beef, shredded cheese, pico de gallo, green onions, spicy mayo & secret sauce.
A Filipino street food made with boiled egg coated in orange batter. Served with homemade sauce.
Made with beef patty, cheddar cheese, lettuce, tomato & secret sauce.
Double beef patty, cheddar cheese, lettuce, tomato & secret sauce.
A Filipino sweet style butterfly sausage, fried egg, lettuce, tomato, secret sauce.
Noodle soup with beef pares, boiled egg & veggie. Topped with green onions and fried garlic.
Noodle soup with beef, liver, boiled egg, pork rinds, topped with green onions & fried garlic.
A Filipino style congee/lugaw with chicken. Topped with green onions & fried garlic.
Wonton filled with pork and shrimp, mixed veggies, chicken broth and green onions.
Beef pares served with garlic rice and soup.
Sweetened cured pork meat.
Deep fried pork belly.
Deep fried marinated milkfish.
Pork sisig.
Sweet skinless longganisa/ ph sausage.
Fried chicken.
Deep fried pork hock with soy sauce.
Pork stew simmered in a rich spicy dark gravy of pig blood.
A delightful sour soup made pork, tomato, onion, veggies and tamarind flavor broth.
A beef stew cooked with tomato sauce, liver spread, butter, potato, carrots, chick peas.
A beef finger meat stew w/ rich flavor of peanut sauce, roasted peanuts, garlic, veggies, and shrimp paste on the side.
A famous chicken adobo from llo-llo, a tasty chicken simmered w/ spicy sauce.
A deep fried chicken w/ rich flavor of peanut sauce, mixed veggies and shrimp paste.
Deep fried chicken coated w/ mixed flour.
Dried taro leaves, cooked w/ coconut milk, pork, shrimp paste, pork, ginger and red chili.
A Filipino vegetable dish w/ garlic, onion, tomato, ginger, squash, eggplant, okra, string beans & shrimp paste.
Fried marinated milkfish.
Fried pompano, with sweet n sour sauce.