Crispy fried basa fish one-piece coated with tempura batter served with fries, coleslaw, homemade tartar sauce, and sliced of lemon
Beef brisket, fries, cheese curds, homemade gravy, and green onion.
The perfect blend of spices in noodles topped with fall apart and tender pork, soft boiled egg, fish cake, scallions, and wakame seaweeds