0 item(s)
Ground white corn arepa with mozzarella cheese inside.
Shrimp with onion on a base sause made with ketchup and mayo.
Stuffed with potatos, rice and choise of meet (beef or chicken).
Fried flat plantain with a side of hogao (salsa made of tomatos and onions).
Sweet plaintain stuffed with mozzarella cheese.
Small yellow potatoes, fried and served as a portion of twelve, often accompanied by a dipping sauce.
A sweet and satisfying conclusion, postre typically includes a variety of Latin-American inspired desserts to complement your meal.
Pork belly with a side of arepa or yellow potatos.
Blood sausage with a side of arepa or yellow potatoes.
Chorizos with a side of arepa or yellow potatoes.
Chicken, pork belly, pork rib, rice, eggs, corn flour, carriot and brown peas. Served with a side of small arepa.
Tangle of shellfish, clams, mussels, shrimp, scallops, crab. Served with rice and fried plantains.
Chicken, brown and yellow potato, arracacha. Served with rice, fried plantain and avocado.
Beef liver, heart, spleen, carriots, potatoes, peas. Served with side of rice and fried plantains.
Chicken, potato, yucca. Served with side of rice and avocado.
Oxtail, potato, yucca. Served with side of rice and avocado.
Pork meat, tripe, potato, carriots. Served with side of rice, fried plantains and avocado.
Beef rib, potato. Served with rice and fried plantains
Rice, Beans, Ground Beef, sweet plantain, Avocado, Pork Belly strip, Arepa, Chorizo, Morcilla (blood sausage).
A picada for two typically includes a generous assortment of meats such as steak, chicken, and pork sausage, complemented by sides like sweet and green plantains, arepas, and fried yucca.
Beef tongue with special sauce on top, served with rice, fried plantains and salad.
Rice, Chicke, bell peppers, green peas, carriots, bacon, sausage. Served with salad and side of fries.
Sobrebarriga en salsa criolla consists of slow-cooked flank steak served in a traditional Colombian creole sauce, typically including tomatoes and onions.
Harris Ranch Top sirloin grilled steak, tomato and onion sause, rice, fried plantains, eggs, avocado.
Harris Ranch Top sirloin grilled steak, tomato and onion sause, rice, chorizo, yellow potatos, avocado.
Deep-fried red tilapia, rice, fried plantains, side of salad.
Mix of rice and beans, eggs, cheese arepa.
Base de frijol con arroz, chorizo, maduro, arepa frita, aguacate y chicharrón. beans and rice based, colombian chorizo, sweet plantains, fried arepa, avocado and pork belly.
New York steak with fries and salad.
Cama de calentado de lentejas con arroz, un corte new york strip cocinado al carbón, dos tajadas maduras, salteado de cebolla roja con tomate y huevo. main base made of refried lentils with rice, a perfectly cooked grilled new york strip , two sweet plantain slices, sautéed red onion with tomato and egg.
Grilled chicken breast, typically accompanied by a variety of sides such as rice, beans, and plantains, often garnished with onions or a light sauce.
Deep-fried chicken (two piece), rice, fries, salad.
Served as fresh avocado slices, lightly seasoned to enhance its natural flavors.
Grilled or fried small corn cake, traditionally made from white cornmeal.
Grilled white corn dough, typically includes a blend of traditional Latin American seasonings.
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Deep fried pork belly, traditionally served as a robust Latin American addition.
A Latin-American pastry typically filled with a savory mixture, which may include meats, cheeses, or vegetables, enclosed in a dough and then fried or baked.
Lettuce, tomatoes, onions, and carrots, typically dressed with a light vinaigrette.
Beans prepared and served as a traditional Latin-American accompaniment, often simmered and seasoned with a blend of herbs and spices.
Hogao is a Colombian creole sauce made from sautéed tomatoes, green onions, and olive oil.
A single egg, fried, often accompanied by traditional Latin American condiments or sides, reflecting the simplicity and heartiness of the cuisine.
Two fried eggs, often served as an additional component to enhance a breakfast meal.
Scrambled eggs with onions and tomatoes, traditionally served as a Latin American addition to the meal.
Golden french fries, lightly seasoned with salt, embodying the essence of Latin American comfort food.
Fried sweet plantain, often served as a delightful addition to complement a variety of dishes.
Deep-fried chicken piece typically served with a crispy coating.
Agua mineral preparada is a refreshing blend of mineral water enhanced with a mix of house-selected ingredients, often including citrus and herbs for a revitalizing taste.
The cold, refreshing, sparkling classic that America loves.
Freshly prepared juice, typically consisting of a blend of various fruits to create a refreshing and hydrating beverage.
Refreshing classic lemonade, perfectly tart and sweet.
Freshly prepared apple juice, typically includes a blend of ripe apples to create a refreshing beverage.
A popular Colombian non-alcoholic beverage made from barley malt, offering a sweet taste often compared to molasses.