Sweet summer time corn mix with mayo and chili powder and mexican cotija cheese on top dip style
Fried flour rolled tortillas with chicken, filled with cheese, pico de gallo, sour cream and guacamole. Served with rice and beans on the side
Three enchiladas, one chicken, one steak and one cheese. Served on a sizzling skillet toppe dwith tomatillo sauce, cheese sauce and ranchero sauce, Side of guacamole, frijoles de la olla and rice