Three (3) tacos made with corn tortillas, char-broiled asada, steak or chicken, finished with white onions, cilantro, avocado and salsa
For big appetites! Scrambled eggs, sausage, crispy baked potatoes, jack cheese, and a touch of jalapeño
Three (3) shrimp tacos, served mojo de ajo style- (sautéed in garlic butter, slightly spicy) and finished with cabbage, Pico de Gallo and chipotle ranch sauce. Served with white rice and rancho beans