LEAN AND TENDER BEEF AND LAMB BROILED ON THE ROTISSERIE TO SEAL N JUICE AND FLAVOR. SERVED ON A NUTRITIOUS PITA BREAD WITH ONIONS, TOMATOES AND TZATZIKI SAUCE
CHUNKS OF SKINLESS MARINATED CHICKEN BREAST. CHAR BROILED TO PERFECTION. SERVED ON A PITA BREAD WITH TOMATIES, LETTUCE AND TZATZIKI SAUCE