ALL FAJITAS ARE SERVED IN A SIZZILING SKILLET WITH GREEN BELL PEPPERS AND ONIONS. SERVED WITH A SIDE OF RICE, REFRIED BEANS, LETTUCE, TOMATO, GUACAMOLE, SOUR CREAM AND TORTILLAS.
ENCHILADAS
6
BURRITOS
8
COMBINATION DINNERS
18
VEGETARIAN DISHES
11
A LA CARTE
17
KID'S MENU
9
SIDES
17
BEVERAGES
9
DESSERTS
7
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