0 item(s)
Served with soya bean.
Chilled tofu with green onion, bonito flakes and spicy shoyu.
Crispy rice topped with spicy tuna and jalapeno.
Deep fried soft shell crab.
Served with grilled hamachi collar.
Hamachi sashimi served with jalapeno and ponzu sauce.
Seared tuna sashimi served with ponzu sauce.
6 pieces of fresh sashimi of the day.
Ama ebi with deep fried shrimp head.
Medium fatty tuna.
Chopped fatty tuna with green onion.
Salmon roe.
Freshwater eel.
Tuna
Yellowtail.
Hawaiian yellowtail.
Salmon with onion and radish sprouts.
Salmon with onion and mayo.
Seared ahi with garlic sauce.
Seared scallop with garlic sauce.
Seared salmon with garlic sauce.
Seared ebi with garlic sauce.
Octopus.
Mackerel.
Bay scallop with mayo and capelin roe.
Tuna with spicy mayo.
Squid.
Shrimp.
Flying fish roe.
Capelin roe.
Fermented soybean.
Egg.
Ahi, hamachi and salmon.
Ahi, hamachi, salmon, kampachi, tai. unggi, spicy tuna, ebi, ika, tamago and 4 pieces of California roll.
Shrimp tempura and cucumber topped with seared garlic salmon, fried onion and special soy sauce.
Spicy tuna and cucumber topped with unagi and habanero tobiko.
Spicy tuna roll topped with hamachi and tobiko.
California roll topped with unagi.
California roll topped with ahi, salmon, hamachi and ebi.
Spicy tuna roll topped with ahi, jalapeno, habanero tobiko and spicy mayo.
Spicy tuna roll topped with salmon and tobiko.
Spicy tuna roll topped with thinly sliced avocado.
Shrimp tempura and cucumber topped with spicy tuna, crab mayo and crispy tempura flakes.
Deep fried soft shell crab, cucumber, avocado, masago and radish sprouts.
California roll topped with spicy tuna and green onion.
Salmon, cream cheese, cucumber and avocado.
Deep fried spicy tuna roll topped with habanero tobiko.
Deep fried California roll topped with unagi sauce and masago.
Shrimp tempura, cucumber, avocado topped with crispy tempura flakes and unagi sauce.
Salmon skin, cucumber, masago and radish sprouts.
Served with spicy tuna, cucumber and avocado.
Crab, cucumber, avocado topped with masago
Served with crab, cucumber, kampyo, tamago and shinko.
Served with California maki, cucumber maki, shinko maki and tekka maki, 4 pieces of ahi, ebi, tamago, inari, 2 pieces of hamachi, salmon and spicy tuna.
Served with California maki, spicy tuna maki, crunch maki, ahi (4), hamachi, unagi, salmon, spicy tuna and ebi.
Served with ahi (4), ebi, salmon, tamago, hamachi (2), unagi, ikura, masago, crab mayo, cucumber maki, shinko maki and tekka maki.
Served with ahi (4), hamachi, salmon, spicy tuna, masago, ebi, tamago, kampachi (2), unagi, ikura, tako, ika, crab mayo, seaweed salad.
Served with California maki, crunch maki, futo maki, tekka maki, cucumber maki, shinko maki, kampyo maki and inari.
Served with assorted fresh sashimi.
Deep fried tofu with tentsuyu.
Japanese style fried chicken.
Deep fried squid legs.
Deep fried baby octopus.
Deep fried oysters
Served with kabocha, eggplant, broccoli, string beans and Okinawan sweet potato.
5 pieces of shrimp tempura
Includes shrimp, kabocha, eggplant and Okinawan sweet potato and string beans.
Udon with green onion, wakame, cabbage and fish cake.
Udon with aburage (fried soybean curd), green onion, wakame, cabbage and fish cake.
Udon with green onion, wakame, cabbage, fish cake and mixture of tempura on the side.
Cold soba with dipping sauce.
Zaru soba with mixture of tempura on the side.
Served with Miso Soup
Pork cutlet. Served with Miso Soup
Includes ahi (2), hamachi (2), salmon (2) and california roll (4).
Fresh sashimi & sushi selected by chef
